The base & crumble layers of these cheesecake slices are both made from a secret ingredient! Any guesses? Yep, it’s CAULIFLOWER!! Usually the base of raw treats are made from nuts & dates and other energy-dense ingredients, and I’ve been having fun playing with alternatives to make more macro-friendly desserts (not that I usually track …
Pancakes aren’t the only food you can stack. Here are a batch of homemade Choc Chip peanut butter ‘”CLIF bars”, which was one of my favourite flavours! The result was pretty close flavour-wise, but texture of these bars were slightly more crispy than the original bars, but I found that they softened after a day or two so …
Taking one of my favourite ingredients (peanut butter) and celebrating it in the best way possible! I’ve been told that these taste like fudge, hence why I call them fudge bars! These bars are super decadent, nutty and are both gluten-free and refined sugar free too! So if you are trying to impress someone, or just have …
Carrot cake is my good friend Leanne’s favourite cake. So for her birthday, naturally I had to make one for her! This cake was soft, moist, fragrant and so delicious! I made a coconut peanut butter frosting instead of the conventional cream cheese one, which actually worked so well! VEGAN CARROT CAKE with a COCONUT …
Continuing on with my series of veganized popular confectionary bars, I’m excited to bring you these healthy veganized Tim Tams!! For those who don’t know what Tim Tam is, its bascially an Australian treat which consist of two chocolate biscuits with chocolate cream in the centre, then coated in more chocolate. Basically sugar heaven! …
This is the fourth creation in my series of “veganized popular confectionary bars”! Kinder Bueno bars were definitely one of my childhood favourites – I mean, hazelnut creme with chocolate, what’s not to Iove?! Thus, I just had to bring you this healthier veganized version of it. I really had to switch on my creativity …
This is the 3rd creation from my “veganized popular confectionary bar” series! Cadbury Boost bars were another fave of mine, as it had the caramel, the cookie bits and was loaded with creamy chocolate! I had lots of fun creating this for you guys. As per usual I tried minimise the ingredients whilst retaining the …
Cookie, caramel and chocolate – What could be better?! This Twix bar is the second creation in my “veganized popular confectionary chocolate” series! I tried to keep it simple and easy to replicate for ya’ll. Inspired by my coconut yoghurt caramel slice, I decided to use coconut yoghurt for the caramel layer in this bar and it …
This is the first creation of my veganized popular confectionary bars series! Picnic bars were my favourite bar as a child and so I just HAD TO veganize it! I tried to keep it as simple as possible because I know you guys like easy recipes and I want as many of you guys as …
I just happened to buy a whole lot of pumpkin from the markets on the weekend so what better than to make some pumpkin cake! This cake turned out soo soft and yummy: pumpkin + choc is such a delicious combo! I brought this cake to work and it was so well received and no one …
6-INGREDIENT PUMPKIN CAKE with CHOCOLATE FROSTING Read More »