dessert

PROTEIN PECAN CARAMEL CINNAMON ROLLS

Cinnamon rolls are such a classic loved by many, including myself. There’s just something magical about the combination of soft bread laced with sugary cinnamon and topping with a sweet frosting. I made this higher-protein vegan variation on the classic and they turned out so well!  Here is the recipe: Makes: 10 scrolls (per scroll – cal: …

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5-INGREDIENT LEMON BLUEBERRY LOAF

I’ve been meaning to share this super moist, super easy to make loaf for a while now! I whipped these up to share with grandma over tea & she LOVED it – so it definitely receives granny’s thumbs up. There’s just something magical about the simple combination of lemon, coconut & blueberry that make this loaf …

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PROTEIN SNICKERS CARAMEL SLICE

Who is a sucker for anything snickers?? Well, I am! And this is literally one of my all-time FAVOURITE slice recipes ever! It’s creamy, nutty, melt in your mouth and so indulgent. I think the addition of tahini in the caramel layer adds that extra flavour dimension which makes this SO DANG ADDICTIVE! Here is the recipe: PROTEIN SNICKERS CARAMEL …

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SALTED CHOCOLATE PROTEIN GRANOLA

A little bit of salt goes a long way – a saying that I totally agree with! This granola is extremely chocolatey, nutty and addictive. The sea salt here helps to enhance the chocolate notes, but also balances out the sweetness making you go back for more each time.  This would be great served on a smoothie …

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MISO MARBLE PROTEIN BANANA BREAD

This fun twist on two classics combines marble cake with banana bread and is  one of the best tasting banana breads I’ve made! You can totally omit the miso paste if you would like, it would still taste amazing but it just won’t have that extra umami flavour note which personally, I think takes this from being …

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6-INGREDIENT COCONUT JAM SLICE

I managed to impress my grandmother with this is super easy vegan version of a traditional buttery jam slice!  It uses a secret ingredient Aauafaba (a.k.a the liquid left after you drain a can of chickpeas) as an egg white replacement in both the base & topping! If you don’t have this, you can try …

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