You guys must try making these incredible variation of my popular Double Choc Fudge Brookies! To be honest, sometimes making caramel can be a little too much effort for my busy life, so I used the incredible salted caramel sauce by @naturescharm_au in this recipe! Definitely the best ready-made vegan caramel sauce I’ve ever had. I …
This is the treat that you didn’t think you needed until now 🤪 Toasty oatmeal and fudgy chocolate come together in this incredible delicious and decadent slice! I used raw extra virgin coconut oil to achieve a “buttery” flavour in the oats and also the melt-in-your-mouth texture of the fudge. Truly magical! Here is the recipe: “BUTTERY” OATMEAL …
Hola if you are a coffee lover too! So one year ago I went to Sydney with my good friend Miri (@mealsbymiri ) and I bought her a box of my original version of this slice, and she loved it! Miri then proceeded to make her own version of the slice and the other day I …
These jammy blondies contain just 97 cal and a whopping 12g of protein per slice! I used chickpea to give a nutty, fudgy texture without having to add oil or fats… and for those who are curious, no you can’t taste the chickpeas! Here is the recipe: 4-INGREDIENT HEALTHY JAMMY FUDGE BLONDIES (vegan, oil-free, gluten-free, macro-friendly) June …
These fudge slices contain just 52 cals per slice, can anyone guess the secret ingredient???? … yep no surprise – it’s pumpkin! After I made my healthy cookie dough brownie cups I’ve been obsessed with using pumpkin purée in my treats! You honestly can barely taste it but it gives such a moist, fudgy texture so …
Who loves fudge?!?! These dessert cups are a play on the flavours of PB & J ! I used @unicornsuperfoods pink pitaya powder to help me achieve that pretty pink hue. These cups are rich, fudgy and it’s so hard to stop at just one. Here is the recipe: 6-INGREDIENT NUTTY PITAYA FUDGE CUPS (vegan, gluten-free, oil-free, no-bake) …
Honestly, anyone who says they don’t like brownies is lying Sometimes you just need a slightly naughty batch of brownies… not for anyone or anything in particular, but honestly just for yourself – ya know? especially during a strange and challenging time like this… it’s totally okay to eat the entire batch (but PLEASE brush, floss, …
Say hello to this delicious mix between a cookie x brownie. These require no machines and just one-bowl! So excited to be sharing this recipe with you guys! After sharing these at work, I can confirm that they were a hit and definitely tastes ultra decadent. The key for a crispy outside and soft/moist centre is …
Chocolate on chocolate is always a good idea. I made these super easy, 5-ingredient protein truffles to keep in my freezer as dessert and they definitely hit the spot Simple ingredients put together really can create magic! Here is the recipe: 5-INGREDIENT FUDGE BROWNIE PROTEIN TRUFFLES (gluten-free, no-bake) Makes: 8 truffles INGREDIENTS: 1 cup almonds 2 …
This is a cookie dough that you can have for breakfast everyday if you wanted to! Not only does it contain a whooping 29g of protein per bowl, it is also gluten-free and contains lots of fibre from the chickpeas so it will definitely keep you full until your next meal! As a child I would …
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