Here is a delicious breakfast-on-the-go idea that I meal prepped for my partner the other week. These super easy breakfast muffins comes together with just a blender If you don’t wish to use a blender, simply just use oat flour instead of oats and mix all the ingredients together by hand~ Here is the recipe: CHOC CHIP PUMPKIN …
Healthy and delicious… you’ll want to save this for later! 👇🏼It’s been one of those crazy weeks and I’m honestly so exhausted… but I’m grateful to be seeing some of my good friends this weekend so I’m hanging on to that as motivation ✨ Here are some tasty & super easy-to-make bars for you to try …
I’ve been incorporating a lot of pumpkin into my creations lately so obviously I couldn’t go past a single-serve muffin of it! Think soft, fluffy sweet pumpkin with subtle spice and crunch from the pecans 🤤 SO GOOD! It honestly makes such a yummy snack or dessert! Here is the recipe: SINGLE-SERVE PUMPKIN PECAN MUFFIN (vegan, oil-free, …
These fudge slices contain just 52 cals per slice, can anyone guess the secret ingredient???? … yep no surprise – it’s pumpkin! After I made my healthy cookie dough brownie cups I’ve been obsessed with using pumpkin purée in my treats! You honestly can barely taste it but it gives such a moist, fudgy texture so …
Fudgy deliciousness at only 85 cal per cup! Its hard to believe that such a thing exists! I used pumpkin and apple sauce to replicate the moistness of cookie dough & brownies in a light and healthier way! Here is the recipe: 7-INGREDIENT HEALTHY COOKIE DOUGH BROWNIE CUPS (vegan, gluten-free, macro-friendly, no-bake) June 19, 2020 …
Seriously, these were the easiest and most delicious scones ever! The combination of pumpkin, coconut sugar and coconut oil is so good it should be illegal. To be honest, there’s not much that can beat biting into a fresh out-of-the-oven scone, so definitely give this a go if you want a comforting treat! Here is the recipe: …
Who loves fudge?! This super healthy fudgy slice is made using my recent favourite ingredient: pumpkin! Pumpkin purée is literally magic when it comes to moisture, texture, volume and sweetness! If you want a super healthy & high protein fudge slice handy in your fridge, then definitely give this a go! Here is the recipe: 5-INGREDIENT CHOC PROTEIN …
This fudgy chocolatey cookie dough contains a secret healthy ingredient. Can anyone guess what it is? Yes… it’s pumpkin!! Pumpkin purée gives this cookie dough a super fudgy texture and nutty flavour. It also adds a heap of natural sweetness! I’ve also tried to reduce the sugar in this recipe by using a sweetener too. …
Who else loves pumpkin in desserts?! Well it’s Autumn here in Australia, and I’m basically using it as an excuse to whip up all things pumpkin, spiced and cosy. The combination of almond butter, coconut sugar and pumpkin creates an extremely moreish nutty flavour in these muffins. So tasty you guys need to try it! Here is …
Bringing back the pumpkin to all my pumpkin lovers! Now that it’s Autumn here in Australia, it pumpkin vibes all round. I made this upgraded version of the pumpkin cheesecake I made last year so I’m happy to be sharing it with y’all! Here is the recipe: 7-INGREDIENT PROTEIN PUMPKIN CHEESECAKE (Gluten-free, refined sugar free, no-bake, oil-free) …