A warm gooey centre that makes you go weak at your knees. This cake is sure to brighten your mood anyday!
I used @naturecharm coconut whipping cream to make that molten choc ganache centre and it worked a gem! Honestly one of the best cakes ever! And it’s so fudgy and chocolatey that one cake is all you need!
Here is the recipe:
SINGLE-SERVE CHOC LAVA CAKE (vegan)
March 5, 2021
Category
Baking
Cooking method
Dessert
Meal type
Sweet
Persons
1
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Notes
*Serving suggestions: with a scoop of ice cream, drizzle of nut butter & berries!
Ingredients
- Cake Batter:
- ✅ 3 tablespoons self-raising flour
- ✅ 1 tablespoon cocoa powder
- ✅ 2 tablespoons coconut sugar
- ✅ 2 tablespoons applesauce
- ✅ 1 1/2 tablespoon non-dairy milk
- ✅ 1/2 tablespoon coconut oil, melted
- ✅ Pinch of salt
- Molten Choc Ganache:
- ✅ 30g non-dairy chocolate
- ✅ 1 tablespoon @naturescharm coconut whipping cream
Instructions
- 1. Make the Molten Choc Ganache filling first: melt the chocolate in the microwave until smooth and then stir in the coconut cream. Transfer this into an Ice cube ramekin and place in the freezer
- 2. Preheat the oven to 180 degrees C/ 360 degrees F
- 3. Grease a ramekin (mine was 8cm in diameter) with coconut oil, then dust it with a thin layer of cocoa powder
- 4. In a seperate bowl, mix together the ingredients of the cake batter until no lumps remain.
- 5. Transfer the batter into the preparer ramekin. De-mould the choc ganache from the ice cube tray and place it in the centre of the cake
- 6. Bake for 13-15 minutes until the outside of the cake is firm
- 7. Remove from the oven, carefully flip it out of the ramekin and serve warm!