11g plant protein & 197 cal per slice – save this to try for later! ✨ You guys have requested to see more vegan “macro-friendly” recipes so I’m going to try and incorporate them more in my creations. Personally I don’t track my macros but I do enjoy the challenge of making a treat “macro-friendly”… like …
Papaya + chocolate – Whattttt?! Call me crazy, but papaya + chocolate is actually a delicious combination! You need to try these muffins to believe it yourself! I blended up a ripe papaya and it worked magic in providing a natural sweetness and moistness to these muffins! Here is the recipe: TRIPLE CHOC PAPAYA MUFFINS (vegan, oil-free) December …
Here is a delicious breakfast-on-the-go idea that I meal prepped for my partner the other week. These super easy breakfast muffins comes together with just a blender If you don’t wish to use a blender, simply just use oat flour instead of oats and mix all the ingredients together by hand~ Here is the recipe: CHOC CHIP PUMPKIN …
This is another case of “DO NOT TASTE THE BATTER” 😁 But with 145 cal & 10g of plant protein per muffin – just trust me and save these HEALTHY RASPBERRY BANANA PROTEIN MUFFINS for later!! I’ve always been nervous when working with gluten-free flours in baking, but I think I finally discovered my favourite one: CHICKPEA FLOUR! When …
DO NOT TASTE THE COOKIE BATTER…Because raw chickpea flour tastes horrendous 🥴 but cooked, it makes the most heavenly tasting healthy cookies! Oh, did I mention, each cookie contains just 121 calories and 7g of plant protein too! I’m SO HAPPY at how incredibly delicious these healthy cookies turned out- so tasty that my boyfriend could …
My favourite baked good in a pancake?! Yes please! The secret to maintaining the swirl on these healthy cinnamon roll protein pancakes is as simple as just NOT flipping the pancakes Instead, just pop a lid on and let the pancake steam cook. I treated myself to this epic post-workout meal yesterday and they definitely hit the …
Minimal ingredients but maximal flavour, save this recipe for later! The secret ingredient here is YOGHURT, which is used is almost every layer as either a binding agent or to add creaminess/thickness. For this recipe, I used a cashew vanilla yoghurt by the Brand “So Delicious” It’s honestly AMAZING so definitely try it if you haven’t yet! …
Healthy and delicious… you’ll want to save this for later! 👇🏼It’s been one of those crazy weeks and I’m honestly so exhausted… but I’m grateful to be seeing some of my good friends this weekend so I’m hanging on to that as motivation ✨ Here are some tasty & super easy-to-make bars for you to try …
Hola if you are a coffee lover too! So one year ago I went to Sydney with my good friend Miri (@mealsbymiri ) and I bought her a box of my original version of this slice, and she loved it! Miri then proceeded to make her own version of the slice and the other day I …
Is anyone else as obsessed with apples as I am right now? 😂 Following on from my Apple cinnamon loaf recipe with this single-serve muffin version of it! This one came highly requested and I’m excited for you guys to try this! Here is the recipe: SINGLE-SERVE APPLE CINNAMON WALNUT CHUNK MUFFIN (vegan, oil-free, one-bowl, low sugar) …