Is anyone else as obsessed with apples as I am right now? 😂
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Following on from my Apple cinnamon loaf recipe with this single-serve muffin version of it! This one came highly requested and I’m excited for you guys to try this!Â
Here is the recipe:Â
SINGLE-SERVE APPLE CINNAMON WALNUT CHUNK MUFFIN (vegan, oil-free, one-bowl, low sugar)
June 19, 2020
Persons
1
Prep Time
10 minutes
Cook Time
17 minutes
Total Time
27 minutes
Ingredients
- ✅1/4 cup self-raising flour
- ✅ 1 tablespoon granulated sweetener (I used @natvialiving baking blend)
- ✅ 1/2 teaspoon cinnamon
- ✅ 1 teaspoon almond butter (I used @99th_monkey )
- ✅ 1/2 teaspoon vanilla extract
- ✅ 1 1/2 tablespoons almond milk
- ✅Handful of diced apple
- ✅ 2-3 walnuts, chopped
- *can sub the sweetener for 2 tablespoons of sugar + dash more liquid
- **can sub nut butter for oil
Instructions
- 1. Preheat the oven to 175 degrees Celsius. Spray/line muffin tin or alternatively use a silicone muffin tray
- 2. In a bowl, add in the flour, sweetener, cinnamon, almond butter, almond milk and vanilla extract and mix gently until no lumps remain.
- 3. Gently fold the apples and walnuts through the batter, save a few pieces to decorate the top.
- 4. Transfer the muffin batter to your muffin hole. Decorate the top with the remaining raspberries and chocolate
- 5. Bake in the oven for 16-18 minutes until the top is golden and a knife inserted comes out clean
- 6. Allow the muffin to cool slightly before removing from mould and eating!
- Serve with an extra drizzle of almond butter!