Hola if you agree that peanut butter + chocolate is one of the best combos ever! 👋🏼 I’m excited to be bringing you this super easy, delicious, healthified & veganized version of Buckeye Candy. If you are a peanut butter or chocolate lover then you will love these! Here is the recipe: 4-INGREDIENT BUCKEYES (vegan, …
These deliciously chocolate and moreish pods are soooo easy to put together and make the perfect healthy dessert or sweet treat! The secret ingredient here is SILKEN TOFU – which adds extra protein and helps to provide the light mousse texture! I’ve used a pre-made protein ball by the brand Purabon to simplify the process, but …
4-INGREDIENT GIANT CHOC MOUSSE PROTEIN PODS for two Read More »
So incredibly easy, 122 calories and 7 grams of plant protein per slice – save this and make a batch to keep in your fridge! P.s. I’ve been obsessed with my coconut bowl lately! They are the perfect vessel to making everything look cute, even these cheesecakes! Here is the recipe for these deliciously healthy cheesecake slices: …
These jammy blondies contain just 97 cal and a whopping 12g of protein per slice! I used chickpea to give a nutty, fudgy texture without having to add oil or fats… and for those who are curious, no you can’t taste the chickpeas! Here is the recipe: 4-INGREDIENT HEALTHY JAMMY FUDGE BLONDIES (vegan, oil-free, gluten-free, macro-friendly) June …
What’s your favourite way to enjoy granola? Well, I used the awesome new Peanut Crunch Granola by @plantlifefoodco to make these delicious bars! This granola is nutty, full of healthy wholesome plant ingredients These bars are sooo moreish, fudgy and the crunch from the granola makes it very fun to eat! Here is the recipe: …
Hedgehog slice was one of my childhood faves, and for those who don’t know what it is: it typically consists of a simple yet scrumptious concoction of biscuits, butter, cocoa and sugar – but today I’m here to share my simple veganized version of it which happens to taste better than the original thing in …
Ferrero Rochers were one of my favourite chocolates before going vegan. Therefore, I HAD TO make my own veganized version of it! There honestly turned out so well and taste just like the real thing! Bonus is that it only requires 4 ingredients so its super easy to make too – all you need is …