RECIPES

7-INGREDIENT CHOC CHIP COOKIE DOUGH PROTEIN BALLS

Are you a cookie dough or cookie type of person??

Well either way, these protein balls literally taste like cookie dough… and I guess if you wanted cookies you could totally bake them – so win win! But let’s be honest, sometimes a good cookie dough just hits the spot.

I also know that some of you guys don’t own food processors so here is a protein ball recipe that doesn’t require a machine at all – literally just two bowls, spatulas and your own hands for rolling!  

Here is the recipe:

7-INGREDIENT PB CHOC CHIP COOKIE DOUGH PROTEIN BALLS
(gluten-free, oil-free, high-protein)

MAKES: 8 balls 
INGREDIENTS:
  • 1 cup almond meal 
  • 1/4 cup coconut flour 
  • 1 scoop (40g) vegan protein powder （ I used @macr0mike PB cheesecake) 
  • 1/4 cup almond milk  
  • 1/4 cup smooth peanut butter
  • 1/4 cup maple syrup 
  • 1/4 cup vegan choc chips 
METHOD: 
  1. DRY: In a large bowl, mix the almond meal, coconut flour and protein powder together 
  2. WET: In a separate bowl, mix the almond milk, peanut butter and maple syrup together until smooth 
  3. Add the wet mixture to the dry and stir until a cookie dough forms 
  4. Fold the choc chips through
  5. Divide the dough into 8 portions and roll into balls
  6. Store in the freezer and allow to thaw for 5 mins at room temp before eating! 
These balls are on the softer side but taste super rich & moreish!! Let me know if you try these 🙂