Meal type

MINI VEGGIE QUICHES

Well, these healthy and tasty quiches are made using chickpea flour to give it a yellow colour, nutty flavour & nutritional yeast for the “cheesy” touch  – best of all they actually tastes like a quiche. Trust me, you don’t even miss the egg. I typically would have 3-4 of these as a breakfast or snack, but …

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HIGH-PROTEIN PESTO PASTA SALAD

This is one of my all-time favourite pasta salads! Its super healthy, fresh and filling. I made an easy high-protein pesto sauce using cannelini beans in my food processor and then tossed it through my pasta and veggies! I used nutritional yeast to obtain the cheesiness and of course the fresh basil packs a punch …

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VEGAN GOLDEN GAYTIME SLICE

For those who aren’t Australian, a “Golden Gaytime” is a popular Australian icecream that consists of 4 luscious layers: Cookie layer   Vanilla cream layer Toffee caramel layer  Chocolate layer  Before I went vegan, I used to LOVE eating them, so what better way that to get creative & make it myself! These are definitely …

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