Ever since feasting at Nutie Donuts in Sydney, I’ve been obsessed with donuts! So I put my creative cap on and whipped up these babies!Matcha is a very acquired flavour but I LOVE it – not to mention all its health benefits too! So if you love matcha too, then this one’s for you! I tried …
A very simple, basic choc protein ball with that extra surprise factor! You guys know that I’m all about that peanut butter and chocolate so this is basically the perfect treat to me! I originally made this recipe for the Macromike e-book and it’s still been one of my faves! Here is the recipe 🙂 5-INGREDIENT …
5- INGREDIENT CHOC PROTEIN BALLS with an OOZY PEANUT BUTTER CENTRE Read More »
There’s never a recipes that I can’t sneak some pumpkin into! I’m obsessed with this healthier alternative to the traditional caramel slice and packed with plant-based protein with a whopping 17g per cup. These are great to keep in the freezer and snack on for dessert after dinner or as a post-workout snack! Here is the …
I’ve been spending a lot of time with my family this festive season so instead of visiting cafes all the time, I’ve been creating a lot of recipes at home for my family.This cheesecake made the perfect light & healthy dessert for my family! It reminds me of a strawberry milkshake that I used to …
When it’s a billion degrees outside and you look into your fridge and see leftover greens that you don’t want to waste – a refreshing green smoothie is the way to go! I love adding vegetables to my bowls because the sweetness of the fruit and protein powders really covers up the vegetables, so basically you’re adding …
The base & crumble layers of these cheesecake slices are both made from a secret ingredient! Any guesses? Yep, it’s CAULIFLOWER!! Usually the base of raw treats are made from nuts & dates and other energy-dense ingredients, and I’ve been having fun playing with alternatives to make more macro-friendly desserts (not that I usually track …
Here is a cosy porridge that I made using the superfood quinoa! Did you guys know that quinoa contains all 9 essential amino acids – its one of the few plant foods that is a complete protein. How cool hey! I made this as a post- workout breakfast and it definitely left me feeling fab! …
Taking one of my favourite ingredients (peanut butter) and celebrating it in the best way possible! I’ve been told that these taste like fudge, hence why I call them fudge bars! These bars are super decadent, nutty and are both gluten-free and refined sugar free too! So if you are trying to impress someone, or just have …
Continuing on with my series of veganized popular confectionary bars, I’m excited to bring you these healthy veganized Tim Tams!! For those who don’t know what Tim Tam is, its bascially an Australian treat which consist of two chocolate biscuits with chocolate cream in the centre, then coated in more chocolate. Basically sugar heaven! …
This is the fourth creation in my series of “veganized popular confectionary bars”! Kinder Bueno bars were definitely one of my childhood favourites – I mean, hazelnut creme with chocolate, what’s not to Iove?! Thus, I just had to bring you this healthier veganized version of it. I really had to switch on my creativity …