You guys NEED to try this easy & delicious blender dessert recipe! Save it for later! I whipped up this delicious creamy protein choc mousse in literally a few seconds, using a secret ingredient: tofu! Here is the recipe: 3-INGREDIENT PROTEIN CHOC MOUSSE (vegan, GF) March 5, 2021 by Michelle Category 3-Ingredients Cooking method Dessert Dietary Gluten-free …
I’m jumping on the Valentine’s Day vibe and excited to be sharing these donuts inspired by Turkish delight! The combination of rosewater with chocolate is so romantic and so divine. In this recipe, the rose flavour is subtle but smooth, if you like it stronger then definitely add in more essence! Here is the recipe: LOVE IS …
Christmas might be over but that doesn’t mean you can’t still enjoy festive treats! These EASY, vegan Rum balls contain @naturescharm coconut condensed milk – which is just as delicious, if not even better than dairy condensed milk! These balls would be great if you have any festivities coming up to share with your friends and …
Bookmark this easy & tasty recipe for your next meal prep! When I asked you guys on my Instagram story what recipes you wanted to see, guys requested more noodle dishes & macro-friendly ones so I’m today I’ve combined both to bring you this dish! Here is the recipe: VEGAN SINGAPORE NOODLES (GF, macro-friendly) January 29, 2021 …
Hola if you are a matcha lover! So I’m getting a bit adventurous with this creation – no chocolate or nut butter but nonetheless delicious! The combination of sweet creamy custard goes so well with the earthy slightly bitter matcha to create a wonderful balance! These little tarts are perfect for gifting (which is what I …
5/5 It’s a classic with an Aussie touch (macadamias) but nonetheless insanely delicious! The glazed roasted macadamias make this slice on so moreish! If you want to make something that will impress even the pickiest critic, definitely give this a try! Here is the recipe: 7-INGREDIENT MACADAMIA CARAMEL SLICE (vegan, GF) January 8, 2021 by Michelle …
So it’s officially #veganuary and I’m excited to be sharing this veganized version of the classic Aussie biscuit: the Arnott’s Caramel Crown! … crispy cookie with a gooey caramel coated in dreamy chocolate! Did anyone else also love them? These require minimal ingredients and are SO SIMPLE to make! Here is the recipe: 5-INGREDIENT PROTEIN CARAMEL CROWNS …
11g plant protein & 197 cal per slice – save this to try for later! ✨ You guys have requested to see more vegan “macro-friendly” recipes so I’m going to try and incorporate them more in my creations. Personally I don’t track my macros but I do enjoy the challenge of making a treat “macro-friendly”… like …
It’s the first sunny Christmas in Brisbane in years and that means it’s perfect smoothie bowl weather because the Australian sun is flaming! This is a super decadent yet healthy smoothie bowl that you can blend up for breakfast or for dessert! It’s packed with plant protein so it would also be a great post-workout meal …
t’s almost Christmas, so there is no better time than now to share this super EASY & SIMPLE rum ball recipe! Rum balls traditionally contain condensed milk so my vegan version uses coconut condensed milk – which is just as delicious, if not even better than dairy condensed milk! I made these as a naughty sweet …