There’s never a recipes that I can’t sneak some pumpkin into! I’m obsessed with this healthier alternative to the traditional caramel slice and packed with plant-based protein with a whopping 17g per cup. These are great to keep in the freezer and snack on for dessert after dinner or as a post-workout snack! Here is the …
I’ve been spending a lot of time with my family this festive season so instead of visiting cafes all the time, I’ve been creating a lot of recipes at home for my family.This cheesecake made the perfect light & healthy dessert for my family! It reminds me of a strawberry milkshake that I used to …
The base & crumble layers of these cheesecake slices are both made from a secret ingredient! Any guesses? Yep, it’s CAULIFLOWER!! Usually the base of raw treats are made from nuts & dates and other energy-dense ingredients, and I’ve been having fun playing with alternatives to make more macro-friendly desserts (not that I usually track …
Pancakes aren’t the only food you can stack. Here are a batch of homemade Choc Chip peanut butter ‘”CLIF bars”, which was one of my favourite flavours! The result was pretty close flavour-wise, but texture of these bars were slightly more crispy than the original bars, but I found that they softened after a day or two so …
Taking one of my favourite ingredients (peanut butter) and celebrating it in the best way possible! I’ve been told that these taste like fudge, hence why I call them fudge bars! These bars are super decadent, nutty and are both gluten-free and refined sugar free too! So if you are trying to impress someone, or just have …
So matcha you can do when it comes to making granola bars more fun? Well here is a delicious Matcha Protein Granola bar! The vanilla protein powder adds a depth of creaminess and sweetness which really compliments the green tea flavour! These bars would be perfect as a quick breakfast or snack on the go or …
Carrot cake is my good friend Leanne’s favourite cake. So for her birthday, naturally I had to make one for her! This cake was soft, moist, fragrant and so delicious! I made a coconut peanut butter frosting instead of the conventional cream cheese one, which actually worked so well! VEGAN CARROT CAKE with a COCONUT …
Because my granola version of this was so popular, here is a yummy NO-BAKE version of it that you can try if you love the banana choc nut combo! This concoction tastes like cookie dough and would make an amazing breakfast or post-workout meal as it contains a good amount of healthy fat, long-lasting complex carbohydrates …
Continuing on with my series of veganized popular confectionary bars, I’m excited to bring you these healthy veganized Tim Tams!! For those who don’t know what Tim Tam is, its bascially an Australian treat which consist of two chocolate biscuits with chocolate cream in the centre, then coated in more chocolate. Basically sugar heaven! …
This is the fourth creation in my series of “veganized popular confectionary bars”! Kinder Bueno bars were definitely one of my childhood favourites – I mean, hazelnut creme with chocolate, what’s not to Iove?! Thus, I just had to bring you this healthier veganized version of it. I really had to switch on my creativity …