Well, these healthy and tasty quiches are made using chickpea flour to give it a yellow colour, nutty flavour & nutritional yeast for the “cheesy” touch – best of all they actually tastes like a quiche. Trust me, you don’t even miss the egg. I typically would have 3-4 of these as a breakfast or snack, but …
Going for a more “sophisticated” flavour profile this time for all the rosewater lovers out there! These are inspired & adapted from the donuts that my boyfriend made for me for Valentine’s Day – so I dedicate most of the credits to him. These donuts are light, floral, yet zesty and very fun to eat due …
Ever since feasting at Nutie Donuts in Sydney, I’ve been obsessed with donuts! So I put my creative cap on and whipped up these babies!Matcha is a very acquired flavour but I LOVE it – not to mention all its health benefits too! So if you love matcha too, then this one’s for you! I tried …
In the spirit of valentines day, I whipped up these ULTRA FUDGY protein brownie to share the love with the staff members at work! Now, please note that these ARE NOT the “healthiest” vegan brownies in the world, but I did sneak in some protein powder to slightly balance out the sugar spike. Life is …
Cookie inside a cookie?? Umm, yes please! This one is not exactly the epitome of “healthy”, but it’s sure good for occasions like picnics, as a gift, or if you simply love Oreo & peanut butter and want to eat it (sometimes you don’t need an excuse to treat yourself! ) Here is the recipe: …
Pancakes aren’t the only food you can stack. Here are a batch of homemade Choc Chip peanut butter ‘”CLIF bars”, which was one of my favourite flavours! The result was pretty close flavour-wise, but texture of these bars were slightly more crispy than the original bars, but I found that they softened after a day or two so …
Taking one of my favourite ingredients (peanut butter) and celebrating it in the best way possible! I’ve been told that these taste like fudge, hence why I call them fudge bars! These bars are super decadent, nutty and are both gluten-free and refined sugar free too! So if you are trying to impress someone, or just have …
So matcha you can do when it comes to making granola bars more fun? Well here is a delicious Matcha Protein Granola bar! The vanilla protein powder adds a depth of creaminess and sweetness which really compliments the green tea flavour! These bars would be perfect as a quick breakfast or snack on the go or …
Carrot cake is my good friend Leanne’s favourite cake. So for her birthday, naturally I had to make one for her! This cake was soft, moist, fragrant and so delicious! I made a coconut peanut butter frosting instead of the conventional cream cheese one, which actually worked so well! VEGAN CARROT CAKE with a COCONUT …
I just happened to buy a whole lot of pumpkin from the markets on the weekend so what better than to make some pumpkin cake! This cake turned out soo soft and yummy: pumpkin + choc is such a delicious combo! I brought this cake to work and it was so well received and no one …
6-INGREDIENT PUMPKIN CAKE with CHOCOLATE FROSTING Read More »