This one is for all of you noodle lovers! After watching Poh make it this on Masterchef Australia, I felt inspired to make my own too! So here is my version of it! The tahini sauce adds such an unique creaminess and depth of flavour. These noodles were definitely juicy, and delicious! I hope you give this …
Biang Biang Noodles is a thick, hand-pulled noodle dish originating form Northern China. The word “Biang” is actually an onomatopoeia describing the sound when the noodles are smashing against the board 💥 We had fun making these noodles the other week and funnily enough as we were eating them, a Masterchef consternation just happened to decide …
This is an adaptation of my original tossed noodle recipe, using tahini instead of peanut butter! The tahini gives the sauce a unique richness and really highlights the sesame oil too, so definitely give this a try if peanut isn’t your thing or if you simply just like sesame! Here is the recipe: CHINESE SESAME TOSSED …
This is seriously noodles taken to the next level! This dish retains the essence of a laksa but becomes thick and creamy as the sauce is absorbed into the noodles and vegetables… yummmmmm! This makes 4 serves so its great for meal preps or for feeding a family! Here is the recipe: CREAMY LAKSA NOODLE STIRFRY Serves: 4 …
These pancakes are so fragrant savoury and moreish! They were definitely one of my favourite childhood street foods. For those of you who haven’t tried it before, it might sound strange to have flat, savoury pancakes, but oh boy you really need to try it to understand how delicious they are! I’ve also included some photos …
These noodles are called “Ban Mian” and is a local street food in Fujian China, where I grew up! My grandma used to make this all the time – the best part about it is that it involves peanut butter Here is the recipe to my version of it! I promise this still tastes just …
Growing up, these cookies were one of my favourite treats because of their buttery and nutty flavour. Traditionally, they contain egg, butter and gluten, but here is my own version which I believe still captures the taste & essence of the original cookie. Here is the recipe: CHINESE ALMOND COOKIES (vegan, gluten-free, refined sugar free) …