Hola if you love these iconic tarts too!! 👋🏼 So in the spirit of Lunar New year, I decided to get creative in the kitchen and whip up a vegan version of my mum’s favourite yum cha dessert to bring home for Chinese New Year dinner! I used @naturescharm coconut custard to achieve that silky texture! This …
What is bibimbap? The Korean word “bibimbap” translates to “mixed rice” and is traditionally a dish comprised from leftover vegetables, rice, protein component all held together by a Gochujang (korean fermented red chilli paste) sauce. I’ve created this VEGAN BIBIMBAP using a plant-based mince as my protein sauce, and a delicious homemade bulgogi marinade to season …
If you know me, you’d know I love a good Banh Mi (Vietnamese bread roll) So I’m excited to be sharing delicious Banh Mi slider recipe I created using canned young green jackfruit! These sliders are perfect for sharing, and the jackfruit soaks up all the spices making it super flavourful! The leftovers also make a …
This one is for all of you noodle lovers! After watching Poh make it this on Masterchef Australia, I felt inspired to make my own too! So here is my version of it! The tahini sauce adds such an unique creaminess and depth of flavour. These noodles were definitely juicy, and delicious! I hope you give this …
Who has had Japchae before?! Either way, you guys NEED to try this easy, nutritious and delicious noodle dish! (I know you’ll love it) The word japchae itself translates directly as “mixed vegetables”. Although this dish is typically cooked with meat, it really doesn’t need it to be delicious! Japchae uses a special type of noodle made from …
This is an adaptation of my original tossed noodle recipe, using tahini instead of peanut butter! The tahini gives the sauce a unique richness and really highlights the sesame oil too, so definitely give this a try if peanut isn’t your thing or if you simply just like sesame! Here is the recipe: CHINESE SESAME TOSSED …
This is seriously noodles taken to the next level! This dish retains the essence of a laksa but becomes thick and creamy as the sauce is absorbed into the noodles and vegetables… yummmmmm! This makes 4 serves so its great for meal preps or for feeding a family! Here is the recipe: CREAMY LAKSA NOODLE STIRFRY Serves: 4 …
When you can’t pick between Asian food & western food, why not combine both? This dish unique combines the classic red curry flavours that I love with pasta and is a great meal-prep dish too! I used @sanremopasta red lentil spirals that I you can get from the pasta section in the supermarket for a high …
These pancakes are so fragrant savoury and moreish! They were definitely one of my favourite childhood street foods. For those of you who haven’t tried it before, it might sound strange to have flat, savoury pancakes, but oh boy you really need to try it to understand how delicious they are! I’ve also included some photos …
These noodles are called “Ban Mian” and is a local street food in Fujian China, where I grew up! My grandma used to make this all the time – the best part about it is that it involves peanut butter Here is the recipe to my version of it! I promise this still tastes just …