Inhale tacos, exhale negativity!
Celebrating taco Tuesday with these tasty Mexican mince tacos! I used my favourite non-soy, high-protein, natural plant-based mince by @flexiblefoodsau to make the mince. These tacos are high in protein and packed with flavour & fun textures!
Here is the recipe:
MEXICAN MINCE TACOS
October 6, 2020
Persons
2
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- Mexican mince:
- ✅100g plant-based mince) I used - packet of @flexiblefoodsau Mexican mince)
- ✅ 300ml vegetable stock
- ✅ 1 tablespoon tomato paste
- ✅ 1 x small carrot, diced
- ✅ 1 x small zucchini, diced
- ✅ 1 teaspoon oil
- ✅ Spices: 1 tablespoon cumin, 1 teaspoon of smoked paprika, garlic powder, onion powder, salt
- *Optional: chilli powder
- Other taco ingredients:
- ✅Soft tacos
- ✅Cabbage slaw
- ✅Tomatoes
- ✅Avocado
Instructions
- 1. In a pan on medium heat, cook the carrot and zucchini in oil for 2-3 minutes until softened.
- 2. Add in the mince, water and extra slices and cook for 10 minutes, stirring occasionally until all the Starr has been absorbed and the mince is tender.
- 3. Assemble the tacos by piling on the mince and toppings.