Who else a sucker for banana bread?
If you want to do some baking this weekend, try my favourite SUPER EASY & DELICIOUS NANA BREAD. I’ve used this recipe so many times and it’s never disappointed me!
Here is the recipe:
5-INGREDIENT VEGAN BANANA BREAD
October 6, 2020
Category
5-Ingredients
Baking
Breakfast
Cooking method
Dessert
Meal type
Number of ingredients
Recipe type
Snack
Sweet
Persons
8
Serving Size
1 slice
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Notes
*Storage tips: in an airtight container at room temperature for 3 days, in the fridge for 5 days or in the freezer for 1 month
Ingredients
- Dry:
- ✅2 cups of self-raising flour
- ✅2/3 cup of brown sugar
- ✅1 teaspoon of cinnamon
- *Optional: stir-ins: walnuts, chocolate chips, berries etc
- Wet:
- ✅½ cup of coconut oil, melted
- ✅ 300g very ripe spotty bananas (about 3 large bananas)
- **Optional: 1 teaspoon vanilla extract
Instructions
- 1. Preheat the oven to 160 ℃/ 325 ℉ and line a baking tin with non-stick paper
- 2. In a large bowl, combine the dry ingredients
- 3. In a blender, blend together the wet ingredients until a banana “milk” forms
- 4. Add the wet mixture to the dry and fold until a thick batter is formed.
- 5. Transfer the batter to the lined tin and bake in the oven for 30-35 minutes until a knife inserted comes out clean
- 6. Allow the loaf to cool completely before slicing
