This fun twist on two classics combines marble cake with banana bread and is one of the best tasting banana breads I’ve made! You can totally omit the miso paste if you would like, it would still taste amazing but it just won’t have that extra umami flavour note which personally, I think takes this from being …
Are you a cookie dough or cookie type of person?? Well either way, these protein balls literally taste like cookie dough… and I guess if you wanted cookies you could totally bake them – so win win! But let’s be honest, sometimes a good cookie dough just hits the spot. I also know that some of …
7-INGREDIENT CHOC CHIP COOKIE DOUGH PROTEIN BALLS Read More »
I managed to impress my grandmother with this is super easy vegan version of a traditional buttery jam slice! It uses a secret ingredient Aauafaba (a.k.a the liquid left after you drain a can of chickpeas) as an egg white replacement in both the base & topping! If you don’t have this, you can try …
These super moreish, soft and delicious truffles are a must try! The tahini adds a richness in a way that makes these taste very unique. The best part about this recipe is that it is single-measurement, which means you just need one measuring cup and the same levels of every ingredient! You also don’t need any …
5-INGREDIENT TAHINI PROTEIN COOKIE DOUGH TRUFFLES Read More »
Peanut butter and chocolate are two of the richest flavours in the world, both in terms of taste and in terms of energy density. I’ve tried my best to come up with a macro-friendly bar which contains these flavours and this definitely did not disappoint! These bars require no baking, are gluten-free, oil-free and contain …
I’ve been loving whipping up quick, simple cakes to bring to share at work/uni lately ! People often ask me where I get the time to bake, and my secret is to make treats that are fast, simple and spend most of its time in the freezer or oven… like this. So here is the …
So I’ve been experimenting with mug cakes and I’ve finally found a relatively healthy, macro-friendly one that tastes super moist, fudgy, decadent… and best of all, literally cooks in 60 SECONDS! You know, sometimes waiting for a cake to bake in the oven is just too much – especially if you want a post-workout treat or …
Whats your favourite vegetable to blend into smoothies?! Mine would be pumpkin & cauliflower, so if course I had to incorporate BOTH of them when making this super easy, luscious bowl as my post workout meal the other day, and yes, it definitely hit the spot 👌🏼 Cauliflower is so neutral that you can basically add it …
This loaf is a very happy marriage between raisin toast and banana bread that you guys NEED to try!! Serve this bread with a smear of nut butter and brew a cup of tea/coffee & you’ll have the perfect cosy breakfast packed with bursting nutritious raisins. Here is the recipe: 6-INGREDIENT VEGAN CINNAMON RAISIN BANANA BREAD …
Hedgehog slice was one of my childhood faves, and for those who don’t know what it is: it typically consists of a simple yet scrumptious concoction of biscuits, butter, cocoa and sugar – but today I’m here to share my simple veganized version of it which happens to taste better than the original thing in …