Okay so I just tasted the BEST butterscotch sauce ever!! This one by Nature’s charm Australia is honestly incredible and I would probably drink it out of the jar if sugar wasn’t so bad for my teeth ahaha
I made these butterscotch filled bliss balls and the combination of caramel, cacao & tahini is just divine!
Here is the recipe:
6-INGREDIENT BUTTERSCOTCH CHOC TAHINI BLISS BALLS (vegan, GF, no-bake)
December 29, 2020
Category
6-Ingredients
Cooking method
Dessert
Dietary
Gluten-free
Meal type
No-bake
Number of ingredients
Recipe type
Snack
Sweet
Notes
*Storage tips: in an airtight container in the fridge for up to 2 weeks or in the freezer for months, allow it to thaw at room temp for a few mins before serving
Ingredients
- INGREDIENTS:
- ✅2 1/2 cups nuts of choice ( I used a mix of cashews, almonds & pecans)
- ✅1/4 cup cacao powder
- ✅ 2 tablespoons hulled tahini ( I got mine from @thesourcewestendbrisbane )
- ✅ 2 tablespoons vegan protein powder (I used @macr0mike hazelnut fondant )
- ✅2 1/2 cups dates, pitted & soaked (reserve water)
- ✅2 tablespoons date water (adjust depends on how absorbent your protein powder is )
- *Optional: 1-2 tablespoons melted coconut oil, maple syrup to taste
- Filling:
- ✅ @naturescharm_au butterscotch caramel sauce
Instructions
- 1. In a food processor, blitz the almonds until it resembles a fine flour
- 2. Add in the cacao powder and protein powder and briefly process to combine
- 3. Add the the dates and water, and optional melted coconut oil. Process until the mixture clumps/sticks together, it it doesn’t then you may need to add more liquid. Add in the chocolate chunks and process a bit more until all mixed in
- 4. Divide the mixture in 12 even balls. Roll into a ball and flatten.
- 5. Spoon a teaspoon of butterscotch sauce into the centre, then gently fold up the edges of the base mixture and roll it back into a ball
- 6. Refrigerate for at least 30 minutes before serving