This is the 3rd creation from my “veganized popular confectionary bar” series! Cadbury Boost bars were another fave of mine, as it had the caramel, the cookie bits and was loaded with creamy chocolate! I had lots of fun creating this for you guys. As per usual I tried minimise the ingredients whilst retaining the …
This is the first creation of my veganized popular confectionary bars series! Picnic bars were my favourite bar as a child and so I just HAD TO veganize it! I tried to keep it as simple as possible because I know you guys like easy recipes and I want as many of you guys as …
I just happened to buy a whole lot of pumpkin from the markets on the weekend so what better than to make some pumpkin cake! This cake turned out soo soft and yummy: pumpkin + choc is such a delicious combo! I brought this cake to work and it was so well received and no one …
6-INGREDIENT PUMPKIN CAKE with CHOCOLATE FROSTING Read More »
This is for all the matcha lovers out there! Personally, I believe that matcha goes so well with chocolate as the creamy sweetness chocolate brings out the matcha flavours really well. These would make the perfect dessert or post-workout treat as they are packed with protein (12g per cup), healthy fats, fibre from the …
This fun twist on two classics combines marble cake with banana bread and is one of the best tasting banana breads I’ve made! You can totally omit the miso paste if you would like, it would still taste amazing but it just won’t have that extra umami flavour note which personally, I think takes this from being …
Are you a cookie dough or cookie type of person?? Well either way, these protein balls literally taste like cookie dough… and I guess if you wanted cookies you could totally bake them – so win win! But let’s be honest, sometimes a good cookie dough just hits the spot. I also know that some of …
7-INGREDIENT CHOC CHIP COOKIE DOUGH PROTEIN BALLS Read More »
I managed to impress my grandmother with this is super easy vegan version of a traditional buttery jam slice! It uses a secret ingredient Aauafaba (a.k.a the liquid left after you drain a can of chickpeas) as an egg white replacement in both the base & topping! If you don’t have this, you can try …
These super moreish, soft and delicious truffles are a must try! The tahini adds a richness in a way that makes these taste very unique. The best part about this recipe is that it is single-measurement, which means you just need one measuring cup and the same levels of every ingredient! You also don’t need any …
5-INGREDIENT TAHINI PROTEIN COOKIE DOUGH TRUFFLES Read More »
I’ve been loving whipping up quick, simple cakes to bring to share at work/uni lately ! People often ask me where I get the time to bake, and my secret is to make treats that are fast, simple and spend most of its time in the freezer or oven… like this. So here is the …
This loaf is a very happy marriage between raisin toast and banana bread that you guys NEED to try!! Serve this bread with a smear of nut butter and brew a cup of tea/coffee & you’ll have the perfect cosy breakfast packed with bursting nutritious raisins. Here is the recipe: 6-INGREDIENT VEGAN CINNAMON RAISIN BANANA BREAD …