Bookmark this easy & tasty recipe for your next meal prep! When I asked you guys on my Instagram story what recipes you wanted to see, guys requested more noodle dishes & macro-friendly ones so I’m today I’ve combined both to bring you this dish! Here is the recipe: VEGAN SINGAPORE NOODLES (GF, macro-friendly) January 29, 2021 …
What’s your favourite meal-prep dish? Well when I first adopted a plant-based diet, I batch-cooked variations of vegan pasta Bolognese on a weekly basis ( I’m pretty sure I’ve tried every single bottled Bolognese sauce in the supermarket 🙈) It’s just one of the easiest & tastiest ways to pack in lots of nutrients from vegetables, plant …
This one is for all of you noodle lovers! After watching Poh make it this on Masterchef Australia, I felt inspired to make my own too! So here is my version of it! The tahini sauce adds such an unique creaminess and depth of flavour. These noodles were definitely juicy, and delicious! I hope you give this …
Biang Biang Noodles is a thick, hand-pulled noodle dish originating form Northern China. The word “Biang” is actually an onomatopoeia describing the sound when the noodles are smashing against the board 💥 We had fun making these noodles the other week and funnily enough as we were eating them, a Masterchef consternation just happened to decide …
Who has had Japchae before?! Either way, you guys NEED to try this easy, nutritious and delicious noodle dish! (I know you’ll love it) The word japchae itself translates directly as “mixed vegetables”. Although this dish is typically cooked with meat, it really doesn’t need it to be delicious! Japchae uses a special type of noodle made from …
This is an adaptation of my original tossed noodle recipe, using tahini instead of peanut butter! The tahini gives the sauce a unique richness and really highlights the sesame oil too, so definitely give this a try if peanut isn’t your thing or if you simply just like sesame! Here is the recipe: CHINESE SESAME TOSSED …
This is seriously noodles taken to the next level! This dish retains the essence of a laksa but becomes thick and creamy as the sauce is absorbed into the noodles and vegetables… yummmmmm! This makes 4 serves so its great for meal preps or for feeding a family! Here is the recipe: CREAMY LAKSA NOODLE STIRFRY Serves: 4 …
These noodles are called “Ban Mian” and is a local street food in Fujian China, where I grew up! My grandma used to make this all the time – the best part about it is that it involves peanut butter Here is the recipe to my version of it! I promise this still tastes just …