I’m jumping on the Valentine’s Day vibe and excited to be sharing these donuts inspired by Turkish delight! The combination of rosewater with chocolate is so romantic and so divine. In this recipe, the rose flavour is subtle but smooth, if you like it stronger then definitely add in more essence! Here is the recipe: LOVE IS …
Name a better combo! I whipped up these really easy & tasty donuts for my boyfriend to share at his work Xmas lunch! I hope you guys try making this over this holiday period Here is the recipe: EASY 7-INGREDIENT CHOC BISCOFF PROTEIN DONUTS (vegan) December 29, 2020 by Michelle Category 7-Ingredients Baking Cooking method Dessert Meal type …
These healthy donuts are good that you’d only want to share it with someone special… I used canned kidney beans, which I blended in my @vitamix_aunz , as a binding agent. It is such a great way increase the protein & fibre content whilst still maintaining the moistness of the donut! Here is the recipe: FERRERO NO-SHARE …
If you ever want to impress non-vegans, make this! I made these to share at work last week and they were a hit! The yoghurt in these donuts makes them so moist & moreish – trust me no one will taste that it’s vegan. Side-note, I’m totally vibing my new white marble backdrop from @thesocialcodeau …
BEST VEGAN CARAMEL DONUTS WITH COOKIE BUTTER GLAZE Read More »
Going for a more “sophisticated” flavour profile this time for all the rosewater lovers out there! These are inspired & adapted from the donuts that my boyfriend made for me for Valentine’s Day – so I dedicate most of the credits to him. These donuts are light, floral, yet zesty and very fun to eat due …
Ever since feasting at Nutie Donuts in Sydney, I’ve been obsessed with donuts! So I put my creative cap on and whipped up these babies!Matcha is a very acquired flavour but I LOVE it – not to mention all its health benefits too! So if you love matcha too, then this one’s for you! I tried …
Blueberry muffins & banana bread were two of my fave cafe classics so I’ve combined both to create these donuts! These turned out super moist, so delicious, and the pops of blueberry provided awesome flavour and textural contrast. This would totally be delicious if you smeared some nut butter or melted some chocolate over it too! …
Taking a break from my usual rich chocolate/caramel/nut butter flavours with these light fluffy lemon donuts! I made these using a chickpea brine (Aquafaba) as the egg replacer – but if this is weird to you, feel free to substitute this for another egg replacer although I cannot guarantee the same results! Lemon & coconut is truly …