To all my friends who want a yummy & somewhat healthy muffin without making an entire batch – SAVE THIS and thank me later! These need just 7-INGREDIENTS to make and for those who are curious, the entire muffin is 190 calories (6g protein, 5g fat, 28g carb) The only thing I need to emphasize is to …
This is a mind-blowing easy-to-make, healthy and delicious treat! With 120 calories and 8g of protein per truffle, these delicious bites are made using BUTTER BEANS instead of chickpeas – just thought I’d give other legumes some love too seeing as chickpeas always get so much attention. Butter beans are creamier than chickpeas in my opinion …
The name is a mouthful I know, but trust me, you will be eating mouthfuls are your taste it too. Honestly one of the best tasting cakes I’ve made! You’ll just need to try it to believe it! Here is the recipe: 6-INGREDIENT COOKIE BUTTER CARAMEL BANANA CAKE (vegan) April 17, 2020 by Michelle Category 6-Ingredients …
Who loves hot cross buns?? Personally, I neverl iked them as a child, but as I grew up, they really started to grow on me. There is just something so comforting about them! These protein balls are the perfect little healthy festive snack/dessert and require just one bowl and no machines. Here is the recipe: 6-INGREDIENT HOT …
Who loves fudge?! This super healthy fudgy slice is made using my recent favourite ingredient: pumpkin! Pumpkin purée is literally magic when it comes to moisture, texture, volume and sweetness! If you want a super healthy & high protein fudge slice handy in your fridge, then definitely give this a go! Here is the recipe: 5-INGREDIENT CHOC PROTEIN …
Say hi to this magical combination of two of my favourite baked goods – cinnamon roll + banana bread! This healthified loaf definitely does not skimp on flavour and is definitely very very addictive! I made this to share at a potluck and it was a huge hit. Here is the recipe: 6-INGREDIENT CINNAMON ROLL …
This fudgy chocolatey cookie dough contains a secret healthy ingredient. Can anyone guess what it is? Yes… it’s pumpkin!! Pumpkin purée gives this cookie dough a super fudgy texture and nutty flavour. It also adds a heap of natural sweetness! I’ve also tried to reduce the sugar in this recipe by using a sweetener too. …
Hola if you’re a fan of matcha! For those who don’t know, matcha is finely ground up green tea. The word matcha itself literally translates to “powdered tea”. There are many health benefits to matcha but the main one would be that it’s packed with antioxidants! Matcha has been huge is Asia but it’s great to …
7-INGREDIENT MATCHA WHITE CHOC BREAKFAST BISCUITS Read More »
There’s never a recipes that I can’t sneak some pumpkin into! I’m obsessed with this healthier alternative to the traditional caramel slice and packed with plant-based protein with a whopping 17g per cup. These are great to keep in the freezer and snack on for dessert after dinner or as a post-workout snack! Here is the …
I’ve been spending a lot of time with my family this festive season so instead of visiting cafes all the time, I’ve been creating a lot of recipes at home for my family.This cheesecake made the perfect light & healthy dessert for my family! It reminds me of a strawberry milkshake that I used to …