Are you a cookie dough or cookie type of person?? I know that some of you guys don’t own food processors so here is a protein ball recipe that does not require a machine at all – literally just two bowls, spatulas and your own hands for rolling! These protein balls literally taste like peanut butter cookie …
Can anyone guess the secret ingredient? … yep it’s YOGHURT! I used vanilla cashew yoghurt to create this – as cashew is one of my faves! This would be a great post-workout snack, healthy dessert or breakfast-on-the-go! Plus it’s super versatile as you can jazz it up in different ways by throwing in different mix ins …
Can anyone guess the secret healthy ingredient? Nope, its NOT beans… it’s BANANA! 🍌 Okay so I thought of this idea because I happened to have a bucket of ripe bananas… and I’m genuinely shocked by how delicious these cups are. The banana provides a natural creaminess & sweetness that isn’t overpowering, and these cups have the …
Healthy and delicious… you’ll want to save this for later! 👇🏼It’s been one of those crazy weeks and I’m honestly so exhausted… but I’m grateful to be seeing some of my good friends this weekend so I’m hanging on to that as motivation ✨ Here are some tasty & super easy-to-make bars for you to try …
Fudgy deliciousness at only 85 cal per cup! Its hard to believe that such a thing exists! I used pumpkin and apple sauce to replicate the moistness of cookie dough & brownies in a light and healthier way! Here is the recipe: 7-INGREDIENT HEALTHY COOKIE DOUGH BROWNIE CUPS (vegan, gluten-free, macro-friendly, no-bake) June 19, 2020 …
This is a mind-blowing easy-to-make, healthy and delicious treat! With 120 calories and 8g of protein per truffle, these delicious bites are made using BUTTER BEANS instead of chickpeas – just thought I’d give other legumes some love too seeing as chickpeas always get so much attention. Butter beans are creamier than chickpeas in my opinion …
Who else loves pumpkin in desserts?! Well I do and I’ve also been a bit cookie dough crazy lately so here is a yummy variation that you can try! I whipped this up using some leftover pumpkin I had and it was so tasty! Here is the recipe: 6-INGREDIENT WHITE CHOC PUMPKIN PROTEIN COOKIE DOUGH (gluten-free, oil-free, no-bake) …
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Cookie dough, peanut, caramel and chocolate are four of my favourite dessert flavours, so this dessert basically hit the jackpot! This is definitely one of my favourite creations so far and lasted less than 36 hours in my fridge. I hope you give it a go! Here is the recipe: 7-INGREDIENT PROTEIN COOKIE DOUGH CARAMEL …
This is a cookie dough that you can have for breakfast everyday if you wanted to! Not only does it contain a whooping 29g of protein per bowl, it is also gluten-free and contains lots of fibre from the chickpeas so it will definitely keep you full until your next meal! As a child I would …
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