These taste soooo good that you won’t believe they are healthy! 😇 One of my favourite bloggers is Anthea @rainbownourishments. I have her cookbook at home and it provides a constant source of inspiration for me 🥰 I decided to make her cookies with my own little twist. I shared them at work & with my …
So incredibly easy, 122 calories and 7 grams of plant protein per slice – save this and make a batch to keep in your fridge! P.s. I’ve been obsessed with my coconut bowl lately! They are the perfect vessel to making everything look cute, even these cheesecakes! Here is the recipe for these deliciously healthy cheesecake slices: …
Unpopular opinion: PINK marshmallows are better than white! Who’s with me? 🤪 Thus, I decided to use @unicornsuperfoods pitaya powder to give the “marshmallow” layer an absolutely gorgeous pink hue. These are inspired by the epic PBJ wagon wheels I had at @wearenutie cafe in Sydney last year. Here is the recipe: GIANT PBJ WAGON WHEELS (vegan, gluten-free, …
These fudge slices contain just 52 cals per slice, can anyone guess the secret ingredient???? … yep no surprise – it’s pumpkin! After I made my healthy cookie dough brownie cups I’ve been obsessed with using pumpkin purée in my treats! You honestly can barely taste it but it gives such a moist, fudgy texture so …
What’s your favourite way to enjoy granola? Well, I used the awesome new Peanut Crunch Granola by @plantlifefoodco to make these delicious bars! This granola is nutty, full of healthy wholesome plant ingredients These bars are sooo moreish, fudgy and the crunch from the granola makes it very fun to eat! Here is the recipe: …
Crispy, sweet, fudgy and chocolatey…tag some who would LOVE these! 🤤👇🏼 I was walking through the shops the other day and saw that Snickers launched a new “Snickers Crisper” bar… so I thought it would be a great idea to bring you guys a healthier vegan version of it! Let’s just say… this didn’t last very …
So I made this epic dessert pie for my bestfriend’s birthday over the weekend. This pie is basically any peanut butter lover’s dream! Not the healthiest treat but it’s deliciously moreish, rich and decadent. Oh and did I mention… it requires just 5 INGREDIENTS! Here is the recipe: 5-INGREDIENT PEANUT BUTTER OREO MOUSSE PIE (vegan, no-bake) May …
These fudgy babies are adapted from my very popular choc fudge brookie recipe! It’s so awesome to see so many of you guys trying it, loving it and sending me photos 🙂 These brookies require just ONE BOWL & NO MACHINES and they are soooo easy to make! *IMPORTANT: The key for a crispy outside and soft/moist …
Well, you guys are in for a treat because I think this is my favourite scone creation so far! 😍 My good friend Miri and I both agree that we need to #bringbackscones so we have worked together to bring you guys two vegan scone recipes! Scones are so underrated but they are serious sooo delicious! …
I’ve made variations of this banana recipe so many times and I keep coming back to it because it’s just the best! It’s moist, fragrant, has just the right sweetness. I usually add walnuts into my banana bread but I decided to mix it up and go with choc chips because a bit of chocolate …