Ever wanted to take banana bread to another level? …well you’ve come to the right place! I had a bunch of spotty bananas handy so I decided to whip up this delicious loaf! I used @naturescharm coconut salted caramel sauce to add extra wow factor, and it definitely did exactly that! Here is the recipe: 7-INGREDIENT CARAMEL …
5/5 It’s a classic with an Aussie touch (macadamias) but nonetheless insanely delicious! The glazed roasted macadamias make this slice on so moreish! If you want to make something that will impress even the pickiest critic, definitely give this a try! Here is the recipe: 7-INGREDIENT MACADAMIA CARAMEL SLICE (vegan, GF) January 8, 2021 by Michelle …
11g plant protein & 197 cal per slice – save this to try for later! ✨ You guys have requested to see more vegan “macro-friendly” recipes so I’m going to try and incorporate them more in my creations. Personally I don’t track my macros but I do enjoy the challenge of making a treat “macro-friendly”… like …
Whats better than a stack of hotcakes?? … a stack of hotcakes stuffed with caramel 🤤 I made these epic stack of hotcakes for breakfast on Christmas Day yesterday (although it was more like lunch as it was 1pm). Personally I’ve been feeling a bit burnt out from working (as much as I love what I do) …
Who else could really do with a slice of cake right now? I made this mini layer cake for my dad’s birthday last week so I’m excited to be sharing it today! 🎉 I used my fave @naturescharm_au Butterscotch sauce and coconut whipping cream! Plus, the base recipe is a super easy 5-INGREDIENT CHOCOLATE CAKE too! Here …
Excited to be sharing this decadent spin on a classic! I used @naturescharm_au coconut condensed milk to create the luscious salted caramel for the biscuit base ✨ Trust me, this one one you want to try! Anyways, lets get straight to the point, here is the recipe: 5-INGREDIENT SALTED CARAMEL HEDGEHOG SLICE (vegan, no-bake, GF) …
Who wants a slice of this?! Well lucky for you and whoever snags a bite, it only contains two components and it actually very easy to put together! No fancy mixers or machines, just a microwave and an oven, plus a bit of patience. Here is the recipe: SALTED CARAMEL CHOCOLATE GANACHE TART (vegan) December …
You guys must try making these incredible variation of my popular Double Choc Fudge Brookies! To be honest, sometimes making caramel can be a little too much effort for my busy life, so I used the incredible salted caramel sauce by @naturescharm_au in this recipe! Definitely the best ready-made vegan caramel sauce I’ve ever had. I …
okay guys… big call but I think this is the BEST TASTING single-serve cake I’ve ever created! Soft & fluffy cake with a gooey caramel centre… it’s seriously a must-try! The trick to a lava cake is cooking the cake at a temperature higher than conventional so that the outer layer cooks and the inner is …
Minimal ingredients but maximal flavour, save this recipe for later! The secret ingredient here is YOGHURT, which is used is almost every layer as either a binding agent or to add creaminess/thickness. For this recipe, I used a cashew vanilla yoghurt by the Brand “So Delicious” It’s honestly AMAZING so definitely try it if you haven’t yet! …