Whats better than a stack of hotcakes??
… a stack of hotcakes stuffed with caramel 🤤
I made these epic stack of hotcakes for breakfast on Christmas Day yesterday (although it was more like lunch as it was 1pm). Personally I’ve been feeling a bit burnt out from working (as much as I love what I do) and it felt very nice to finally sleep in and not do much.
I used the incredible salted caramel sauce from @naturescharm_au to take classic hotcakes to another level + to add a fun surprise!
Here is the recipe:
FLUFFY SALTED CARAMEL HOTCAKES (vegan)
December 29, 2020
Category
Breakfast
Meal type
Recipe type
Sweet
Persons
2
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- Pancake batter:
- ✅1 1/2 cups of pain flour
- ✅ 1 tablespoon of baking powder
- ✅ 1/4 teaspoon salt
- ✅1 cup oat milk (or non-dairy milk of choice)
- ✅ 2 tablespoons sugar
- ✅ 1 teaspoon vanilla essence
- *Optional: 1 tablespoon melted coconut oil
- Caramel filling:
- ✅ 5 tablespoons @naturescharm_au salted caramel
Instructions
- 1. In a large bowl, whisk together all the pancake batter ingredients until no dry lumps remain
- 2. Heat a non-stick fry pan on medium heat or spray with oil
- 3. Place a silicone egg ring in the pan. Add one tablespoon of pancake batter into each egg ring, followed by one tablespoon of @naturescharm_au caramel sauce in the centre, then another tablespoon of pancake batter on top
- 4. Place a lid over the fry pan to allow the pancakes to “steam” cook for 3-4 mins until golden on one side, before flipping & cooking for another 2 mins
- 5. Repeat until no pancake batter remains
- 6. Transfer to a plate and decorate with toppings of choice! I kept it simple and went with fresh strawberries and maple syrup 🍓