Blueberry muffins & banana bread were two of my fave cafe classics so I’ve combined both to create these donuts! These turned out super moist, so delicious, and the pops of blueberry provided awesome flavour and textural contrast. This would totally be delicious if you smeared some nut butter or melted some chocolate over it too! …
Chocolate + caramel + pecans – what’s not to love?! Turtles are traditional a turtle-shaped candy made with pecans & caramel dipped in chocolate! I’ve taken inspiration from its flavours and combined it miso & tahini to create this delicious brownie-like protein cookie! I also used @yoursuperfoods chocolate mix in place of regular cacao powder and …
Dangerously addictive flavour combo alert! Think fragrant sweet banana bread laced with creamy cookie butter and topped with a toasted golden cookie butter granola crumble. Guys, this is honestly the best tasting banana bread variation I’ve created 🤤 You NEED to try it! Ever since my local supermarket (Woolworths) started stocking @lotusbiscoffuk Cookie butter, i’ve been obsessed …
This one is for the thick cookie lovers out there! I was inspired by some super thick cookies that I had on my holiday in sydney to create my own at home! Let me tell you, the combination of tahini, coconut sugar and dark chocolate is sooo good! I’ve also been loving the sugar-free chocolates by …
Hola if that glossy caramel is calling your name! I had some ripe bananas handy so I whipped up this slightly fancy banana cake to share with my friends & I can confirm that it’s one of the best cakes I’ve made to date! The combination of caramel & banana is seriously heavenly. YOU GUYS NEED …
Chocolate + orange is a combo people either love or hate. Well I’m a total lover and I hope that there are many more of you out there who love this combo too! I made this using the new Halloween limited edition Choc Hoo-range protein powder from @macr0mike and it worked a treat. If you …
I don’t know about you, but personally peanut butter & Nutella are two of my favourite spreads so what better than combining them both into a marble cake! Honestly don’t know why I haven’t done this yet. So tasty and very portable too! Here is the recipe: 6-INGREDIENT PB NUTELLA MARBLE PROTEIN CAKE (oil-free, macro-friendly) …
Taking a break from my usual rich chocolate/caramel/nut butter flavours with these light fluffy lemon donuts! I made these using a chickpea brine (Aquafaba) as the egg replacer – but if this is weird to you, feel free to substitute this for another egg replacer although I cannot guarantee the same results! Lemon & coconut is truly …
This loaf was inspired by my recent Hawaii trip and the fact that I happened to have a lot of mangoes which were on the verge of too ripe. It’s super soft, fluffy, tastes fruity and goes really well with a cup of tea. Although it’s not a flavour that I would usually go for in …
Growing up, these cookies were one of my favourite treats because of their buttery and nutty flavour. Traditionally, they contain egg, butter and gluten, but here is my own version which I believe still captures the taste & essence of the original cookie. Here is the recipe: CHINESE ALMOND COOKIES (vegan, gluten-free, refined sugar free) …