Taking one of my favourite ingredients (peanut butter) and celebrating it in the best way possible! I’ve been told that these taste like fudge, hence why I call them fudge bars! These bars are super decadent, nutty and are both gluten-free and refined sugar free too! So if you are trying to impress someone, or just have …
Carrot cake is my good friend Leanne’s favourite cake. So for her birthday, naturally I had to make one for her! This cake was soft, moist, fragrant and so delicious! I made a coconut peanut butter frosting instead of the conventional cream cheese one, which actually worked so well! VEGAN CARROT CAKE with a COCONUT …
Cinnamon rolls are such a classic loved by many, including myself. There’s just something magical about the combination of soft bread laced with sugary cinnamon and topping with a sweet frosting. I made this higher-protein vegan variation on the classic and they turned out so well! Here is the recipe: Makes: 10 scrolls (per scroll – cal: …
I’ve been meaning to share this super moist, super easy to make loaf for a while now! I whipped these up to share with grandma over tea & she LOVED it – so it definitely receives granny’s thumbs up. There’s just something magical about the simple combination of lemon, coconut & blueberry that make this loaf …
This fun twist on two classics combines marble cake with banana bread and is one of the best tasting banana breads I’ve made! You can totally omit the miso paste if you would like, it would still taste amazing but it just won’t have that extra umami flavour note which personally, I think takes this from being …
I managed to impress my grandmother with this is super easy vegan version of a traditional buttery jam slice! It uses a secret ingredient Aauafaba (a.k.a the liquid left after you drain a can of chickpeas) as an egg white replacement in both the base & topping! If you don’t have this, you can try …
I’ve been loving whipping up quick, simple cakes to bring to share at work/uni lately ! People often ask me where I get the time to bake, and my secret is to make treats that are fast, simple and spend most of its time in the freezer or oven… like this. So here is the …
This loaf is a very happy marriage between raisin toast and banana bread that you guys NEED to try!! Serve this bread with a smear of nut butter and brew a cup of tea/coffee & you’ll have the perfect cosy breakfast packed with bursting nutritious raisins. Here is the recipe: 6-INGREDIENT VEGAN CINNAMON RAISIN BANANA BREAD …
SHORTBREAD + CARAMEL. + CHOCOLATE… um who’s in?! Well I’m super happy to be sharing my healthified vegan twist on traditional millionaire slice comprising of a oat protein shortbread base, a super moreish creamy tahini peanut caramel and a bittersweet chocolate topping layer. This is a very decadent treat but hits all the right notes for me! …
I whipped up this super delish, sweet, salty, caramel cake to share at work a few days ago and it was a huge hit! Definitely not the “cleanest” but it sure does deliver on flavour! This was a sure crowd pleaser as the entire batch was gone before I even got to morning tea. So …
7-INGREDIENT SALTED CARAMEL CAKE + BEST CARAMEL SAUCE Read More »