Who else a sucker for banana bread? If you want to do some baking this weekend, try my favourite SUPER EASY & DELICIOUS NANA BREAD. I’ve used this recipe so many times and it’s never disappointed me! Here is the recipe: 5-INGREDIENT VEGAN BANANA BREAD October 6, 2020 by Michelle Category 5-Ingredients Baking Breakfast Cooking method Dessert Meal …
So I made this epic dessert pie for my bestfriend’s birthday over the weekend. This pie is basically any peanut butter lover’s dream! Not the healthiest treat but it’s deliciously moreish, rich and decadent. Oh and did I mention… it requires just 5 INGREDIENTS! Here is the recipe: 5-INGREDIENT PEANUT BUTTER OREO MOUSSE PIE (vegan, no-bake) May …
Seriously, these were the easiest and most delicious scones ever! The combination of pumpkin, coconut sugar and coconut oil is so good it should be illegal. To be honest, there’s not much that can beat biting into a fresh out-of-the-oven scone, so definitely give this a go if you want a comforting treat! Here is the recipe: …
Who loves fudge?! This super healthy fudgy slice is made using my recent favourite ingredient: pumpkin! Pumpkin purée is literally magic when it comes to moisture, texture, volume and sweetness! If you want a super healthy & high protein fudge slice handy in your fridge, then definitely give this a go! Here is the recipe: 5-INGREDIENT CHOC PROTEIN …
This fudgy chocolatey cookie dough contains a secret healthy ingredient. Can anyone guess what it is? Yes… it’s pumpkin!! Pumpkin purée gives this cookie dough a super fudgy texture and nutty flavour. It also adds a heap of natural sweetness! I’ve also tried to reduce the sugar in this recipe by using a sweetener too. …
Cookie inside a cookie?? Umm, yes please! This one is not exactly the epitome of “healthy”, but it’s sure good for occasions like picnics, as a gift, or if you simply love Oreo & peanut butter and want to eat it (sometimes you don’t need an excuse to treat yourself! ) Here is the recipe: …
This is the fourth creation in my series of “veganized popular confectionary bars”! Kinder Bueno bars were definitely one of my childhood favourites – I mean, hazelnut creme with chocolate, what’s not to Iove?! Thus, I just had to bring you this healthier veganized version of it. I really had to switch on my creativity …
Cookie, caramel and chocolate – What could be better?! This Twix bar is the second creation in my “veganized popular confectionary chocolate” series! I tried to keep it simple and easy to replicate for ya’ll. Inspired by my coconut yoghurt caramel slice, I decided to use coconut yoghurt for the caramel layer in this bar and it …
I’ve been meaning to share this super moist, super easy to make loaf for a while now! I whipped these up to share with grandma over tea & she LOVED it – so it definitely receives granny’s thumbs up. There’s just something magical about the simple combination of lemon, coconut & blueberry that make this loaf …
These super moreish, soft and delicious truffles are a must try! The tahini adds a richness in a way that makes these taste very unique. The best part about this recipe is that it is single-measurement, which means you just need one measuring cup and the same levels of every ingredient! You also don’t need any …
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