Unpopular opinion: PINK marshmallows are better than white! Who’s with me? 🤪
Thus, I decided to use @unicornsuperfoods pitaya powder to give the “marshmallow” layer an absolutely gorgeous pink hue.
These are inspired by the epic PBJ wagon wheels I had at @wearenutie cafe in Sydney last year.
Here is the recipe:
GIANT PBJ WAGON WHEELS (vegan, gluten-free, oil-free, no-bake)
June 19, 2020
Category
Chocolate bars
Cooking method
Dessert
Dietary
Gluten-free
Meal type
No-bake
Oil-free
Recipe type
Sweet
Prep Time
3 hours
Total Time
3 hours
Notes
*Storage tips: In an airtight container in the freezer for months, allowing it to thaw at room temp for 5 mins before serving.
Ingredients
- Peanut cookie:
- ✅2 tablespoons coconut flour
- ✅1 tablespoon vegan vanilla protein (I used @macr0mike )
- ✅1/4 cup peanut butter ( I used @byronbaypeanutbutter )
- ✅2 tablespoons maple syrup
- Pitaya marshmallow:
- ✅1 teaspoon @unicornsuperfoods pink pitaya powder
- ✅1/4 cup coconut cream
- ✅2 tablespoons maple syrup
- ✅1/2 tsp vanilla extract
- ✅4 tablespoons raspberry jam ( I used @natvialiving )
- ✅100g dairy-free chocolate, melted ( I used @bennettonaturalfoods dark )
Instructions
- 1. Make the PEANUT COOKIES: in a bowl, mix together the cookie ingredients until a cookie dough consistency. Divide the cookie dough amongst 8 silicone muffin holes. Each cookie should be about 1cm in height. (I used silicone trays as the sides are less tapered and its easy to get the cookie out of the mould) Freeze for 1 hour or until solid, then remove 4 of the cookies from the mo
- 2. Make the PITAYA MARSHMALLOW: In a blender or food processor, add the marshmallow ingredients and blend until smooth. Divide this mix evenly over 4 of the peanut cookies. Freeze for at least 3 hours until the marshmallow is solid
- 3. Next, add 1 tablespoon of JAM on top of each of the marshmallow layers
- 4. Remove the 4 spare cookies from their mould and place them over the jam layer
- 5. Return to the freezer until the jam is set, preferably overnight
- 6. Once all frozen, remove the wagon wheels from their muffin mould. Melt the CHOCOLATE and roll the wagon wheels in the melted chocolate to coat.
