Hola if you are a coffee lover too! So one year ago I went to Sydney with my good friend Miri (@mealsbymiri ) and I bought her a box of my original version of this slice, and she loved it! Miri then proceeded to make her own version of the slice and the other day I …
These deliciously chocolate and moreish pods are soooo easy to put together and make the perfect healthy dessert or sweet treat! The secret ingredient here is SILKEN TOFU – which adds extra protein and helps to provide the light mousse texture! I’ve used a pre-made protein ball by the brand Purabon to simplify the process, but …
4-INGREDIENT GIANT CHOC MOUSSE PROTEIN PODS for two Read More »
Double tap if you love pancakes! I hope you enjoy this little video my partner & I put together for this epic stack of pancakes! These healthy high protein pancakes are so simple and come together easily at the touch of a blender! I used my new Vitamix Ascent 3500i blender, which I am honestly just …
Okay, I’ll let you in on the 3 ways to be my friend:(1) make me brownies(2) bring me brownies(3) be a brownie 😂 Finally sharing this highly requested recipe to these healthified protein brownies. Thanks for being patient guys, it’s been a really hectic week for me! These delicious brownie cups make the perfect little snack or …
I’ve been incorporating a lot of pumpkin into my creations lately so obviously I couldn’t go past a single-serve muffin of it! Think soft, fluffy sweet pumpkin with subtle spice and crunch from the pecans 🤤 SO GOOD! It honestly makes such a yummy snack or dessert! Here is the recipe: SINGLE-SERVE PUMPKIN PECAN MUFFIN (vegan, oil-free, …
These taste soooo good that you won’t believe they are healthy! 😇 One of my favourite bloggers is Anthea @rainbownourishments. I have her cookbook at home and it provides a constant source of inspiration for me 🥰 I decided to make her cookies with my own little twist. I shared them at work & with my …
So incredibly easy, 122 calories and 7 grams of plant protein per slice – save this and make a batch to keep in your fridge! P.s. I’ve been obsessed with my coconut bowl lately! They are the perfect vessel to making everything look cute, even these cheesecakes! Here is the recipe for these deliciously healthy cheesecake slices: …
Okay so for the longest time I always thought banoffee meant banana + coffee… but I recently discovered that it’s actually banana + toffee ?!?? So in honour of this revelation, I made this delicious banoffee cake to share with you guys! I honestly think this is one of the best cakes I’ve made and I …
These jammy blondies contain just 97 cal and a whopping 12g of protein per slice! I used chickpea to give a nutty, fudgy texture without having to add oil or fats… and for those who are curious, no you can’t taste the chickpeas! Here is the recipe: 4-INGREDIENT HEALTHY JAMMY FUDGE BLONDIES (vegan, oil-free, gluten-free, macro-friendly) June …
Unpopular opinion: PINK marshmallows are better than white! Who’s with me? 🤪 Thus, I decided to use @unicornsuperfoods pitaya powder to give the “marshmallow” layer an absolutely gorgeous pink hue. These are inspired by the epic PBJ wagon wheels I had at @wearenutie cafe in Sydney last year. Here is the recipe: GIANT PBJ WAGON WHEELS (vegan, gluten-free, …