Sweet

LEMON COCONUT PROTEIN DONUTS

Taking a break from my usual rich chocolate/caramel/nut butter flavours with these light fluffy lemon donuts!  I made these using a chickpea brine (Aquafaba) as the egg replacer – but if this is weird to you, feel free to substitute this for another egg replacer although I cannot guarantee the same results! Lemon & coconut is truly …

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CHINESE ALMOND COOKIES

Growing up, these cookies were one of my favourite treats because of their buttery and nutty flavour. Traditionally, they contain egg, butter and gluten, but here is my own version which I believe still captures the taste & essence of the original cookie. Here is the recipe: CHINESE ALMOND COOKIES (vegan, gluten-free, refined sugar free) …

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