Japanese sweet potatoes are the key healthy ingredient to the fudginess of these brownies! I find that the Japanese sweet potatoes (purple skin, white flesh) are a lot better than the conventional golden orange ones in desserts because their flavour profile more nutty, caramel-ly and sweeter. Here is the recipe: SWEET POTATO PROTEIN FUDGE BROWNIES …
SWEET POTATO PROTEIN FUDGE BROWNIES with PBJ FROSTING Read More »
okay guys… big call but I think this is the BEST TASTING single-serve cake I’ve ever created! Soft & fluffy cake with a gooey caramel centre… it’s seriously a must-try! The trick to a lava cake is cooking the cake at a temperature higher than conventional so that the outer layer cooks and the inner is …
These healthy donuts are good that you’d only want to share it with someone special… I used canned kidney beans, which I blended in my @vitamix_aunz , as a binding agent. It is such a great way increase the protein & fibre content whilst still maintaining the moistness of the donut! Here is the recipe: FERRERO NO-SHARE …
There’s just something magical about the combination of pumpkin, caramel and chocolate that words cannot explain until you try it for yourself! In this recipe, pumpkin makes the perfect substitute to reduce dates and therefore reduce the amount of sugar in the dessert, whilst still maintaining the creaminess of a caramel. Honestly SO DELICIOUS! Here …
Can anyone guess the secret healthy ingredient? Nope, its NOT beans… it’s BANANA! 🍌 Okay so I thought of this idea because I happened to have a bucket of ripe bananas… and I’m genuinely shocked by how delicious these cups are. The banana provides a natural creaminess & sweetness that isn’t overpowering, and these cups have the …
Hedgehog slice is definitely one of my childhood favourites! So I made this delicious, decadent and moreish slice last week, using @unicornsuperfoods berry & pitaya powders for the flavour & pretty colours. Here is the recipe: 7-INGREDIENT BLACK FOREST PROTEIN HEDGEHOG SLICE (vegan, GF, no-bake) August 2, 2020 by Michelle Category 7-Ingredients Chocolate bars Cooking method Dessert …
7-INGREDIENT BLACK FOREST PROTEIN HEDGEHOG SLICE Read More »
Who loves pecan pie?! I made these bars to share at my friend Angela’s housewarming on the weekend and everyone loved it! Apparently it’s one of the BEST things I’ve ever baked, so if that isn’t a reason for you to try this then I’m not sure what is 🤪 Here is the recipe: 7-INGREDIENT PECAN PIE BARS …
Finally jumping on the skillet train and I’m happy to be bringing you guys this epic brownie sundae topped with one of my FAVOURITE non-dairy ice-creams: the salted caramel choc chip cashew one by @sodeliciousau 😍 I just LOVE the use of cashew to create a luscious creaminess that isn’t as heavy on the tummy …
6-INGREDIENT VEGAN SKILLET BROWNIE SUNDAE for one Read More »
On the weekend, I witnessed a crime… I saw someone throw out the centre of a cinnamon roll. THE CENTRE, a.k.a. the best part of the cinnamon roll…a.k.a. the reason why you even buy a cinnamon roll! So to make up for that horror story, here is the recipe for these delicious VEGAN PEANUT BUTTER & CHOCOLATE …
Thick, creamy, snicker-ry goodness – hola if you want to share! 👋🏼For those of you who know me, you’d know that it’s been my dream to own my own @vitamix for years! I’m so happy to share that last week I officially joined the Vitamix family In celebration, I’ve created this dreamy & delicious snickers nicecream, …