This is probably the only savoury non-Easter themed recipe on your feed right now, but I thought I’d balance out all the sweet treats with this savoury oatcake! I know what you’re thinking… SAVOURY OATS?! Don’t knock it till you try it! This is a continuation with my microwave oatcake series – slightly unconventional, but nonetheless …
Who loves fudge?! This super healthy fudgy slice is made using my recent favourite ingredient: pumpkin! Pumpkin purée is literally magic when it comes to moisture, texture, volume and sweetness! If you want a super healthy & high protein fudge slice handy in your fridge, then definitely give this a go! Here is the recipe: 5-INGREDIENT CHOC PROTEIN …
I never thought I’d say this, but quarantining at home has got me into more savoury cooking! Thus, I’m bringing you this savoury pancake, which was inspired by my Chinese spring onion pancake I posted a while ago. This is a gluten free, higher protein and healthier version of it using chickpea (Besan) flour that is readily …
This is an adaptation of my original tossed noodle recipe, using tahini instead of peanut butter! The tahini gives the sauce a unique richness and really highlights the sesame oil too, so definitely give this a try if peanut isn’t your thing or if you simply just like sesame! Here is the recipe: CHINESE SESAME TOSSED …
Well, these healthy and tasty quiches are made using chickpea flour to give it a yellow colour, nutty flavour & nutritional yeast for the “cheesy” touch – best of all they actually tastes like a quiche. Trust me, you don’t even miss the egg. I typically would have 3-4 of these as a breakfast or snack, but …
This is one of my all-time favourite pasta salads! Its super healthy, fresh and filling. I made an easy high-protein pesto sauce using cannelini beans in my food processor and then tossed it through my pasta and veggies! I used nutritional yeast to obtain the cheesiness and of course the fresh basil packs a punch …
This is fun fusion dish for pasta and mexican food lovers! If you’re lazy, love pasta and want to prep a big batch of food in no time, then I definitely recommend this! To save time, I used a sachet of pre-blended Mexican seasoning that you can just buy from the supermarket. So for the …
After discovering the insane number of funky ingredients in the pre-made Japanese curry cubes, I decided to make my own vegan Japanese curry from scratch using whole ingredients. I also made a baked katsu tofu to replace the traditional deep fried Katsu chicken! This meal can be made gluten-free too and is super hearty and delicious …
This is a fun and healthier version of mac & cheese. It uses pumpkin & coconut yoghurt for creaminess and nutritional yeast for that cheezy flavour! It’s so yummy and so easy to make, all you need in a pot and a little bit of patience. It makes a giant pot so it/s perfect for …
Say bye bye to boring beans! This is how you can make your beans taste amazing! Literally just put all your spices in a small bowl, then HEAT UP the beans and toss it into the bowl to mix through the spices. The heat kind of “melts” the spices and omg I swear my life has …