Excited to be sharing this decadent spin on a classic! I used @naturescharm_au coconut condensed milk to create the luscious salted caramel for the biscuit base ✨ Trust me, this one one you want to try! Anyways, lets get straight to the point, here is the recipe: 5-INGREDIENT SALTED CARAMEL HEDGEHOG SLICE (vegan, no-bake, GF) …
Who else is a matcha-lover? I was enlightened by this flavour combination after trying the @purabon matcha cacao probiotic ball which blew my mind! – definitely a matcha made in heaven! Hence, I created this no-bake cheesecake and it was fab! The earthy, nutty bitterness of matcha gives chocolate an extra dimension of flavour and …
Is anyone else a papaya lover too? It’s getting hot in Brisbane, so I’m craving all sorts of summer flavours ! I whipped up this deliciously creamy papaya smoothie bowl after a sweaty workout and it definitely hits the spot! If you are a papaya lover like me, then definitely give this a try! The combination of …
Who wants a slice of this?! Well lucky for you and whoever snags a bite, it only contains two components and it actually very easy to put together! No fancy mixers or machines, just a microwave and an oven, plus a bit of patience. Here is the recipe: SALTED CARAMEL CHOCOLATE GANACHE TART (vegan) December …
Here is a delicious breakfast-on-the-go idea that I meal prepped for my partner the other week. These super easy breakfast muffins comes together with just a blender If you don’t wish to use a blender, simply just use oat flour instead of oats and mix all the ingredients together by hand~ Here is the recipe: CHOC CHIP PUMPKIN …
You guys must try making these incredible variation of my popular Double Choc Fudge Brookies! To be honest, sometimes making caramel can be a little too much effort for my busy life, so I used the incredible salted caramel sauce by @naturescharm_au in this recipe! Definitely the best ready-made vegan caramel sauce I’ve ever had. I …
This is another case of “DO NOT TASTE THE BATTER” 😁 But with 145 cal & 10g of plant protein per muffin – just trust me and save these HEALTHY RASPBERRY BANANA PROTEIN MUFFINS for later!! I’ve always been nervous when working with gluten-free flours in baking, but I think I finally discovered my favourite one: CHICKPEA FLOUR! When …
Who else a sucker for banana bread? If you want to do some baking this weekend, try my favourite SUPER EASY & DELICIOUS NANA BREAD. I’ve used this recipe so many times and it’s never disappointed me! Here is the recipe: 5-INGREDIENT VEGAN BANANA BREAD October 6, 2020 by Michelle Category 5-Ingredients Baking Breakfast Cooking method Dessert Meal …
Inhale tacos, exhale negativity! Celebrating taco Tuesday with these tasty Mexican mince tacos! I used my favourite non-soy, high-protein, natural plant-based mince by @flexiblefoodsau to make the mince. These tacos are high in protein and packed with flavour & fun textures! Here is the recipe: MEXICAN MINCE TACOS October 6, 2020 by Michelle Category Dietary Gluten-free High-protein Lunch/Dinner …
Cinnamon rolls are one of my all-time favourite baked goods. There is just something oh so comforting about sweet cinnamon on soft fulffy bread… literally nothing can beat a fresh warm roll from the oven! This recipe is adapted from the amazingly talented Minimalist Baker! Literally so easy to make and ONLY 6-ingredients (salt doesn’t …