Taking a break from my usual rich chocolate/caramel/nut butter flavours with these light fluffy lemon donuts! I made these using a chickpea brine (Aquafaba) as the egg replacer – but if this is weird to you, feel free to substitute this for another egg replacer although I cannot guarantee the same results! Lemon & coconut is truly …
This slice is decadent, moreish and packed with protein. Infact, it is soo good that I don’t even miss the peanut butter (but I’ll still forever be team PB). This treat is so easy to make, just whiz everything together and wallah! Here is the recipe: 5-INGREDIENT CASHEW COOKIE DOUGH PROTEIN CRUNCH SLICE (vegan, GF, oil-free, no-bake ) INGREDIENTS:Cookie …
These pancakes are so fragrant savoury and moreish! They were definitely one of my favourite childhood street foods. For those of you who haven’t tried it before, it might sound strange to have flat, savoury pancakes, but oh boy you really need to try it to understand how delicious they are! I’ve also included some photos …
Creamy chocolate coating with a soft buttery cookie dough centre … these definitely did not last long! If you want an easy, healthy and delicious treat then definitely give this one a go.Here is the recipe:7-INGREDIENT COOKIE DOUGH PROTEIN TRUFFLES(gluten free, refined sugar free, no-bake)Makes: 7 truffles INGREDIENTS:Dry: 1 cup almond meal 1/4 cup vegan vanilla protein powder …
This loaf was inspired by my recent Hawaii trip and the fact that I happened to have a lot of mangoes which were on the verge of too ripe. It’s super soft, fluffy, tastes fruity and goes really well with a cup of tea. Although it’s not a flavour that I would usually go for in …
These noodles are called “Ban Mian” and is a local street food in Fujian China, where I grew up! My grandma used to make this all the time – the best part about it is that it involves peanut butter Here is the recipe to my version of it! I promise this still tastes just …
Growing up, these cookies were one of my favourite treats because of their buttery and nutty flavour. Traditionally, they contain egg, butter and gluten, but here is my own version which I believe still captures the taste & essence of the original cookie. Here is the recipe: CHINESE ALMOND COOKIES (vegan, gluten-free, refined sugar free) …
These vegan scones are buttery and crumbly, just like the traditional ones I used to love! The secret to getting this texture is using coconut oil, as it has a melting point of 24 degrees Celsius, allowing it to mimic butter. These are so delicious they definitely did not last long! Here is the recipe! …