Okay guys… this is the most moreishly delicious yet weird flavour combo ever!!! What’s your favorite weird food combination?! I’d love to try it so please let me know! Well I recently bought an entire pumpkin from the farmers markets for just $2 so I thought: what better way to use it up than to …
OBSESSION ALERT! If you haven’t tried the combo of caramelized banana on oats then you seriously NEED to because caramelizing the banana takes the flavour to another level and just makes the oatmeal so freaking tasty! I love this so much that I actually made it for dinner because I was craving it… and then topped …
So the base is actually made from a secret ingredient… that is the humble cauliflower! By blitzing the cauliflower in my #magimix food processor, it basically disappeared and essentially turned into a “flour”! Then top that with a creamy sweet caramel – whats not to love!? I whipped up these healthified pecan pie bars because I …
SHORTBREAD + CARAMEL. + CHOCOLATE… um who’s in?! Well I’m super happy to be sharing my healthified vegan twist on traditional millionaire slice comprising of a oat protein shortbread base, a super moreish creamy tahini peanut caramel and a bittersweet chocolate topping layer. This is a very decadent treat but hits all the right notes for me! …
In my search for inspiration back through my camera roll, I stumbled upon my first intentionally vegan “mock meat” creation – this VEGAN SMOKED SALMON a.k.a “carrot lox”! It brought back so many memories of when I first went vegan. Trust me, the texture and flavour of this completely mimics real smoked salmon 👌🏼 I realised …
I whipped up this super delish, sweet, salty, caramel cake to share at work a few days ago and it was a huge hit! Definitely not the “cleanest” but it sure does deliver on flavour! This was a sure crowd pleaser as the entire batch was gone before I even got to morning tea. So …
7-INGREDIENT SALTED CARAMEL CAKE + BEST CARAMEL SAUCE Read More »
I don’t know about you but I definitely LOVE truffle, and when combined with mushrooms, it’s just the best flavour combo ahhh. I whipped up this bowl of creamy truffle mushroom goodness for a dinner for my friend and I last week and it was so easy and so delicious! I used a pulse pasta which …
Blueberry muffins & banana bread were two of my fave cafe classics so I’ve combined both to create these donuts! These turned out super moist, so delicious, and the pops of blueberry provided awesome flavour and textural contrast. This would totally be delicious if you smeared some nut butter or melted some chocolate over it too! …
Dessert cups from the heavens! I whipped up these delicious, moreish and super easy to make dessert cups with the help of my trusty @magimix food processor. I’ve added the coconut component to the berry layer to give it that cherry ripe feel whilst retaining the essence of peanut butter jelly. The berry coconut layer also …
Chocolate + caramel + pecans – what’s not to love?! Turtles are traditional a turtle-shaped candy made with pecans & caramel dipped in chocolate! I’ve taken inspiration from its flavours and combined it miso & tahini to create this delicious brownie-like protein cookie! I also used @yoursuperfoods chocolate mix in place of regular cacao powder and …