Honestly, anyone who says they don’t like brownies is lying Sometimes you just need a slightly naughty batch of brownies… not for anyone or anything in particular, but honestly just for yourself – ya know? especially during a strange and challenging time like this… it’s totally okay to eat the entire batch (but PLEASE brush, floss, …
I’ve made variations of this banana recipe so many times and I keep coming back to it because it’s just the best! It’s moist, fragrant, has just the right sweetness. I usually add walnuts into my banana bread but I decided to mix it up and go with choc chips because a bit of chocolate …
Happy to be sharing this highly requested slice recipe in time for some weekend treat making ✨ This slice requires just 8 ingredients and is sweet, creamy, buttery and so delicious as a meltable treat on oatmeal Here is the recipe: RAW TWIX CRUMBLE SLICE (vegan, gluten-free, no-bake) May 1, 2020 by Michelle Category …
Who loves snickerdoodle?! Back with another single-serve oatcake! This time it’s a delicious snickerdoodle one 😍 Warm, sweet, cinnamon goodness… Enough said, here is the recipe: SNICKERDOODLE MICROWAVE PROTEIN OATCAKE (vegan, single-serve, oil-free, gluten-free*) May 1, 2020 by Michelle Category Dessert Dietary High-protein Meal type Oil-free Recipe type Sweet Persons 1 Prep Time 10 minutes Cook Time 2 …
Today I’m excited to be sharing my single-serve, veganized version of the popular LEVAIN Bakery cookie that’s been all over the internet lately! 😇 Scroll to the bottom to see a droolworthy THICK cookie cross section. The coconut oil gives the cookie a “buttery” texture and then the combination of brown sugar + white sugar gives …
Seeing as tomorrow is ANZAC Day there is really no better fitting time to share these biscuits for some weekend baking! A bit of history: ANZAC biscuits were made to sell for fundraising events to raise money for the war efforts during early 1900s. They were also called the “Soldier’s biscuits” These biscuits are traditionally …
Back with another healthy vegan sandwich idea for you guys! This time it’s a play on a curried egg mayo sandwich, but using canned butter beans instead. Feel free to substitute for another white legume like chickpeas or navy beans! Here is the recipe: BUTTER BEAN CURRIED “EGG” SALAD SANDWICH (vegan, gluten-free*) May 1, 2020 …
If you love anything chocolate, then this one is calling your name! Continuing on with my microwave oatcake series, here is a dreamy molten chocolate edition! So many of you guys were keen for this when I shared it on my story and I seriously can’t wait to hear what you think when you try it! Here …
Continuing on with my butter bean obsession, I decided to use it in a savoury recipe! This legit tastes like tuna in my opinion (just minus the fishy smell) so you NEED to try it!! 👌🏼 BUTTER BEAN “TUNA” SALAD SANDWICH May 1, 2020 by Michelle Category Dietary High-protein Lunch/Dinner Meal type Recipe type Savoury Persons …
Chocolate lovers SAVE THIS now! You guys will love this easy, fluffy chocolate muffin! This is especially good when served with an extra smear of peanut butter 😉 This muffin contains only 190 calories & 6g protein, 5g fat & 28g carbs, so it’s super friendly to those who are trying to lean down etc. …