Bringing back the pumpkin to all my pumpkin lovers! Now that it’s Autumn here in Australia, it pumpkin vibes all round. I made this upgraded version of the pumpkin cheesecake I made last year so I’m happy to be sharing it with y’all! Here is the recipe: 7-INGREDIENT PROTEIN PUMPKIN CHEESECAKE (Gluten-free, refined sugar free, no-bake, oil-free) …
This is another healthy & tasty treat idea that guys can easily make! The ripe banana acts as the caramel because it’s naturally very sweet .You can easily make a batch of these during your meal prep to keep in the freezer and have them handy to snack on when you feel like a sweet …
So I’m jumping back on the weetbix train and decided to use weetbix as the base for this slice! Fun fact – I had a phase where I used to have porridge made from weetbix + rice milk everyday (if you’re haven’t tried it, you’re missing out!) Anyways, this fudgy cheesecake slice combines all my …
These tasty dessert cups seriously could not have been easier to assemble! No fancy machines required and I was lazy so I used one of my favourite soft protein bars as the base too which worked a treat! You can also use a raw nut/date bar for the base too. Here is the recipe: PBJ …
This may seem like a whacky creation, but trust me its not! In fact, after trying a slice in in Hawaii last year, I’ve been dreaming about trying to make my own version of this bread at home! This bread is very fragrant in sweet potato, so if you love sweet potatoes and desserts that …
I absolutely LOVE raw desserts! I went through a phase where I literally ate it every single day, if not twice a day – I was obsessed. However, raw treats are usually very expensive to buy so sometimes making it at home is a much more economical way to enjoy them. This raw caramel slice …
It’s the middle of summer here in Australia so I’m keeping it extra summery today with this refreshing & creamy tropical bowl!This bowl is inspired by the seasonal abundance of cheap mangoes and the new @unicornsuperfoods Tropicana blend! Super simple, literally just 4 ingredients and perfect healthy breakfast, snack or dessert to cool you down …
This is an adaptation of my original tossed noodle recipe, using tahini instead of peanut butter! The tahini gives the sauce a unique richness and really highlights the sesame oil too, so definitely give this a try if peanut isn’t your thing or if you simply just like sesame! Here is the recipe: CHINESE SESAME TOSSED …
Chocolate on chocolate is always a good idea. I made these super easy, 5-ingredient protein truffles to keep in my freezer as dessert and they definitely hit the spot Simple ingredients put together really can create magic! Here is the recipe: 5-INGREDIENT FUDGE BROWNIE PROTEIN TRUFFLES (gluten-free, no-bake) Makes: 8 truffles INGREDIENTS: 1 cup almonds 2 …
Who else loves pumpkin in desserts?! Well I do and I’ve also been a bit cookie dough crazy lately so here is a yummy variation that you can try! I whipped this up using some leftover pumpkin I had and it was so tasty! Here is the recipe: 6-INGREDIENT WHITE CHOC PUMPKIN PROTEIN COOKIE DOUGH (gluten-free, oil-free, no-bake) …
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