Crispy, sweet, fudgy and chocolatey…tag some who would LOVE these! 🤤👇🏼 I was walking through the shops the other day and saw that Snickers launched a new “Snickers Crisper” bar… so I thought it would be a great idea to bring you guys a healthier vegan version of it! Let’s just say… this didn’t last very …
Who loves fudge?!?! These dessert cups are a play on the flavours of PB & J ! I used @unicornsuperfoods pink pitaya powder to help me achieve that pretty pink hue. These cups are rich, fudgy and it’s so hard to stop at just one. Here is the recipe: 6-INGREDIENT NUTTY PITAYA FUDGE CUPS (vegan, gluten-free, oil-free, no-bake) …
Well, you guys are in for a treat because I think this is my favourite scone creation so far! 😍 My good friend Miri and I both agree that we need to #bringbackscones so we have worked together to bring you guys two vegan scone recipes! Scones are so underrated but they are serious sooo delicious! …
The name is a mouthful I know, but trust me, you will be eating mouthfuls are your taste it too. Honestly one of the best tasting cakes I’ve made! You’ll just need to try it to believe it! Here is the recipe: 6-INGREDIENT COOKIE BUTTER CARAMEL BANANA CAKE (vegan) April 17, 2020 by Michelle Category 6-Ingredients …
Who loves hot cross buns?? Personally, I neverl iked them as a child, but as I grew up, they really started to grow on me. There is just something so comforting about them! These protein balls are the perfect little healthy festive snack/dessert and require just one bowl and no machines. Here is the recipe: 6-INGREDIENT HOT …
Say hi to this magical combination of two of my favourite baked goods – cinnamon roll + banana bread! This healthified loaf definitely does not skimp on flavour and is definitely very very addictive! I made this to share at a potluck and it was a huge hit. Here is the recipe: 6-INGREDIENT CINNAMON ROLL …
These tasty dessert cups seriously could not have been easier to assemble! No fancy machines required and I was lazy so I used one of my favourite soft protein bars as the base too which worked a treat! You can also use a raw nut/date bar for the base too. Here is the recipe: PBJ …
I absolutely LOVE raw desserts! I went through a phase where I literally ate it every single day, if not twice a day – I was obsessed. However, raw treats are usually very expensive to buy so sometimes making it at home is a much more economical way to enjoy them. This raw caramel slice …
Who else loves pumpkin in desserts?! Well I do and I’ve also been a bit cookie dough crazy lately so here is a yummy variation that you can try! I whipped this up using some leftover pumpkin I had and it was so tasty! Here is the recipe: 6-INGREDIENT WHITE CHOC PUMPKIN PROTEIN COOKIE DOUGH (gluten-free, oil-free, no-bake) …
6-INGREDIENT WHITE CHOCOLATE PUMPKIN PROTEIN COOKIE DOUGH Read More »
Felt extremely creative and experimental so I created this cinnamon roll that you can cook in the microwave! Yep, a total of 60 SECONDS cooking time – crazy!!! It tastes so yummy and is perfect if you’re craving cinnamon roll and don’t want to wait for the yeast to proof or bake an entire batch. Bonus …
6-INGREDIENT SINGLE-SERVING MICROWAVE PROTEIN CINNAMON ROLL Read More »