With 140 cal & 10g of plant protein per slice – If you are a blueberry muffin lover like me, then give this one a save! I whipped up this easy, one-bowl loaf the other week and am so excited to be sharing it today! Here is the recipe: 6-INGREDIENT FIT BLUEBERRY LOAF (vegan, macro-friendly, one-bowl, oil-free) …
Hola if you love these iconic tarts too!! 👋🏼 So in the spirit of Lunar New year, I decided to get creative in the kitchen and whip up a vegan version of my mum’s favourite yum cha dessert to bring home for Chinese New Year dinner! I used @naturescharm coconut custard to achieve that silky texture! This …
Okay so I just tasted the BEST butterscotch sauce ever!! This one by Nature’s charm Australia is honestly incredible and I would probably drink it out of the jar if sugar wasn’t so bad for my teeth ahaha I made these butterscotch filled bliss balls and the combination of caramel, cacao & tahini is just divine! Here …
6-INGREDIENT BUTTERSCOTCH CHOC TAHINI BLISS BALLS Read More »
This is a super fudgy, rich and chocolate packed treat that’s perfect with tea or after dinner when you crave something sweet! It’s so easy to make, no baking required and packed with healthy fats, protein and fibre – If you love Nutella, then you must try this! Here is the recipe: …
Cinnamon rolls are one of my all-time favourite baked goods. There is just something oh so comforting about sweet cinnamon on soft fulffy bread… literally nothing can beat a fresh warm roll from the oven! This recipe is adapted from the amazingly talented Minimalist Baker! Literally so easy to make and ONLY 6-ingredients (salt doesn’t …
okay guys… big call but I think this is the BEST TASTING single-serve cake I’ve ever created! Soft & fluffy cake with a gooey caramel centre… it’s seriously a must-try! The trick to a lava cake is cooking the cake at a temperature higher than conventional so that the outer layer cooks and the inner is …
Minimal ingredients but maximal flavour, save this recipe for later! The secret ingredient here is YOGHURT, which is used is almost every layer as either a binding agent or to add creaminess/thickness. For this recipe, I used a cashew vanilla yoghurt by the Brand “So Delicious” It’s honestly AMAZING so definitely try it if you haven’t yet! …
Hands up peanut butter lovers, because you’re in for a treat! 🙌🏼 These are so incredibly easy to make, banging with peanut butter goodness and coating in sweet creamy chocolate – what’s not to love? I used @macr0mike Peanut butter Cheesecake protein powder which is one of my favourite flavours ever!! You can use my DISCOUNT code …
Healthy and delicious… you’ll want to save this for later! 👇🏼It’s been one of those crazy weeks and I’m honestly so exhausted… but I’m grateful to be seeing some of my good friends this weekend so I’m hanging on to that as motivation ✨ Here are some tasty & super easy-to-make bars for you to try …
These fudge slices contain just 52 cals per slice, can anyone guess the secret ingredient???? … yep no surprise – it’s pumpkin! After I made my healthy cookie dough brownie cups I’ve been obsessed with using pumpkin purée in my treats! You honestly can barely taste it but it gives such a moist, fudgy texture so …