These protein balls are inspired by my favorite Larabar flavour: peanut butter chocolate chip! I had it when I was in Hawaii and loved it so much! I wish we could buy it here in Australia without it costing an arm & a leg… so I decided to make my own! These legitimately taste so …
This is an adaptation of my original tossed noodle recipe, using tahini instead of peanut butter! The tahini gives the sauce a unique richness and really highlights the sesame oil too, so definitely give this a try if peanut isn’t your thing or if you simply just like sesame! Here is the recipe: CHINESE SESAME TOSSED …
Chocolate on chocolate is always a good idea. I made these super easy, 5-ingredient protein truffles to keep in my freezer as dessert and they definitely hit the spot Simple ingredients put together really can create magic! Here is the recipe: 5-INGREDIENT FUDGE BROWNIE PROTEIN TRUFFLES (gluten-free, no-bake) Makes: 8 truffles INGREDIENTS: 1 cup almonds 2 …
I made these chunky cookies for a potluck and they were a total hit! These are so easy to put together, don’t require any beaters or blender and use just 5 ingredients! If you are a cookie lover, then you will love this! Here is the recipe: 5-INGREDIENT CHUNKY VEGAN PB …
A very simple, basic choc protein ball with that extra surprise factor! You guys know that I’m all about that peanut butter and chocolate so this is basically the perfect treat to me! I originally made this recipe for the Macromike e-book and it’s still been one of my faves! Here is the recipe 🙂 5-INGREDIENT …
5- INGREDIENT CHOC PROTEIN BALLS with an OOZY PEANUT BUTTER CENTRE Read More »