Christmas might be over but that doesn’t mean you can’t still enjoy festive treats! These EASY, vegan Rum balls contain @naturescharm coconut condensed milk – which is just as delicious, if not even better than dairy condensed milk! These balls would be great if you have any festivities coming up to share with your friends and …
So it’s officially #veganuary and I’m excited to be sharing this veganized version of the classic Aussie biscuit: the Arnott’s Caramel Crown! … crispy cookie with a gooey caramel coated in dreamy chocolate! Did anyone else also love them? These require minimal ingredients and are SO SIMPLE to make! Here is the recipe: 5-INGREDIENT PROTEIN CARAMEL CROWNS …
SAVE this zinger of a recipe for later! ⚡️ I whipped up this super EASY & DELICIOUS lemon cake to share at work this week! No oil needed, just a trusty can of coconut cream & some other very basic ingredients. It’s amazing what magic can be created! I hope you give this a go! Here is the …
Excited to be sharing this decadent spin on a classic! I used @naturescharm_au coconut condensed milk to create the luscious salted caramel for the biscuit base ✨ Trust me, this one one you want to try! Anyways, lets get straight to the point, here is the recipe: 5-INGREDIENT SALTED CARAMEL HEDGEHOG SLICE (vegan, no-bake, GF) …
Who else a sucker for banana bread? If you want to do some baking this weekend, try my favourite SUPER EASY & DELICIOUS NANA BREAD. I’ve used this recipe so many times and it’s never disappointed me! Here is the recipe: 5-INGREDIENT VEGAN BANANA BREAD October 6, 2020 by Michelle Category 5-Ingredients Baking Breakfast Cooking method Dessert Meal …
So I made this epic dessert pie for my bestfriend’s birthday over the weekend. This pie is basically any peanut butter lover’s dream! Not the healthiest treat but it’s deliciously moreish, rich and decadent. Oh and did I mention… it requires just 5 INGREDIENTS! Here is the recipe: 5-INGREDIENT PEANUT BUTTER OREO MOUSSE PIE (vegan, no-bake) May …
Seeing as tomorrow is ANZAC Day there is really no better fitting time to share these biscuits for some weekend baking! A bit of history: ANZAC biscuits were made to sell for fundraising events to raise money for the war efforts during early 1900s. They were also called the “Soldier’s biscuits” These biscuits are traditionally …
Seriously, these were the easiest and most delicious scones ever! The combination of pumpkin, coconut sugar and coconut oil is so good it should be illegal. To be honest, there’s not much that can beat biting into a fresh out-of-the-oven scone, so definitely give this a go if you want a comforting treat! Here is the recipe: …
Who loves fudge?! This super healthy fudgy slice is made using my recent favourite ingredient: pumpkin! Pumpkin purée is literally magic when it comes to moisture, texture, volume and sweetness! If you want a super healthy & high protein fudge slice handy in your fridge, then definitely give this a go! Here is the recipe: 5-INGREDIENT CHOC PROTEIN …
This fudgy chocolatey cookie dough contains a secret healthy ingredient. Can anyone guess what it is? Yes… it’s pumpkin!! Pumpkin purée gives this cookie dough a super fudgy texture and nutty flavour. It also adds a heap of natural sweetness! I’ve also tried to reduce the sugar in this recipe by using a sweetener too. …