So I’m jumping back on the weetbix train and decided to use weetbix as the base for this slice! Fun fact – I had a phase where I used to have porridge made from weetbix + rice milk everyday (if you’re haven’t tried it, you’re missing out!) Anyways, this fudgy cheesecake slice combines all my …
Sharing this pretty little bowl in the spirit of valentine day tomorrow! This smoothie bowl is made with extra berry goodness thanks to @unicornsuperfoods berry blend! If you are looking for an antioxidant hit that even has hidden vegetables in it, but still taste like dessert, then definitely give this a go! Here is …
If you ever want to impress non-vegans, make this! I made these to share at work last week and they were a hit! The yoghurt in these donuts makes them so moist & moreish – trust me no one will taste that it’s vegan. Side-note, I’m totally vibing my new white marble backdrop from @thesocialcodeau …
BEST VEGAN CARAMEL DONUTS WITH COOKIE BUTTER GLAZE Read More »
This may seem like a whacky creation, but trust me its not! In fact, after trying a slice in in Hawaii last year, I’ve been dreaming about trying to make my own version of this bread at home! This bread is very fragrant in sweet potato, so if you love sweet potatoes and desserts that …
I absolutely LOVE raw desserts! I went through a phase where I literally ate it every single day, if not twice a day – I was obsessed. However, raw treats are usually very expensive to buy so sometimes making it at home is a much more economical way to enjoy them. This raw caramel slice …
It’s the middle of summer here in Australia so I’m keeping it extra summery today with this refreshing & creamy tropical bowl!This bowl is inspired by the seasonal abundance of cheap mangoes and the new @unicornsuperfoods Tropicana blend! Super simple, literally just 4 ingredients and perfect healthy breakfast, snack or dessert to cool you down …
This is an adaptation of my original tossed noodle recipe, using tahini instead of peanut butter! The tahini gives the sauce a unique richness and really highlights the sesame oil too, so definitely give this a try if peanut isn’t your thing or if you simply just like sesame! Here is the recipe: CHINESE SESAME TOSSED …
Chocolate on chocolate is always a good idea. I made these super easy, 5-ingredient protein truffles to keep in my freezer as dessert and they definitely hit the spot Simple ingredients put together really can create magic! Here is the recipe: 5-INGREDIENT FUDGE BROWNIE PROTEIN TRUFFLES (gluten-free, no-bake) Makes: 8 truffles INGREDIENTS: 1 cup almonds 2 …
Who else loves pumpkin in desserts?! Well I do and I’ve also been a bit cookie dough crazy lately so here is a yummy variation that you can try! I whipped this up using some leftover pumpkin I had and it was so tasty! Here is the recipe: 6-INGREDIENT WHITE CHOC PUMPKIN PROTEIN COOKIE DOUGH (gluten-free, oil-free, no-bake) …
6-INGREDIENT WHITE CHOCOLATE PUMPKIN PROTEIN COOKIE DOUGH Read More »
I made these chunky cookies for a potluck and they were a total hit! These are so easy to put together, don’t require any beaters or blender and use just 5 ingredients! If you are a cookie lover, then you will love this! Here is the recipe: 5-INGREDIENT CHUNKY VEGAN PB …