Lunch/Dinner

HEALTHY CAULIFLOWER SATAY SAUCE

HEALTHY CAULIFLOWER SATAY SAUCE

Whats your favourite sauce to have on your vegetables?   Well for me, satay would be one of my faves, so I whizzed up this delicious satay sauce for my Buddha bowl the other day using my Vitamix. This sauce is chunky from the last minute blending of roasted peanuts to resemble the satay sauce that you’d …

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vegan pasta bolognese

EASY VEGAN PASTA BOLOGNESE

What’s your favourite meal-prep dish?  Well when I first adopted a plant-based diet, I  batch-cooked variations of vegan pasta Bolognese on a weekly basis ( I’m pretty sure I’ve tried every single bottled Bolognese sauce in the supermarket 🙈) It’s just one of the easiest & tastiest ways to pack in lots of  nutrients from vegetables, plant …

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Dan Dan Noodles

VEGAN DAN DAN NOODLES

This one is for all of you noodle lovers!  After watching Poh make it this on Masterchef Australia, I felt inspired to make my own too!  So here is my version of it! The tahini sauce adds such an unique creaminess and depth of flavour. These noodles were definitely juicy, and delicious!  I hope you give this …

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VEGAN BIANG BIANG NOODLES

VEGAN BIANG BIANG NOODLES

Biang Biang Noodles is a thick, hand-pulled noodle dish originating form Northern China. The word “Biang” is actually an onomatopoeia describing the sound when the noodles are smashing against the board 💥  We had fun making these noodles the other week and funnily enough as we were eating them, a Masterchef consternation just happened to decide …

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2-ingredient pizza dough

2-INGREDIENT VEGAN PIZZA DOUGH

This pizza dough was super easy to make. The secret plant-based ingredient here is unsweetened coconut yoghurt! (Although I do also think other unsweetened yoghurt would work too)  Try this on your next pizza night and send me some photos! Here is the recipe:   2-INGREDIENT VEGAN PIZZA DOUGH April 17, 2020 by Michelle Category 2-Ingredients Baking Cooking …

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