Whats your favourite sauce to have on your vegetables? Well for me, satay would be one of my faves, so I whizzed up this delicious satay sauce for my Buddha bowl the other day using my Vitamix. This sauce is chunky from the last minute blending of roasted peanuts to resemble the satay sauce that you’d …
What’s your favourite meal-prep dish? Well when I first adopted a plant-based diet, I batch-cooked variations of vegan pasta Bolognese on a weekly basis ( I’m pretty sure I’ve tried every single bottled Bolognese sauce in the supermarket 🙈) It’s just one of the easiest & tastiest ways to pack in lots of nutrients from vegetables, plant …
This one is for all of you noodle lovers! After watching Poh make it this on Masterchef Australia, I felt inspired to make my own too! So here is my version of it! The tahini sauce adds such an unique creaminess and depth of flavour. These noodles were definitely juicy, and delicious! I hope you give this …
Some of these ingredients may see ma bit out there, but give it a try and you won’t regret! Secrete ingredients:1️⃣ Miso paste (for extra umami savoury flavour) 2️⃣ Cinnamon (for extra dimension of sweet spice)2️⃣ Cocoa powder (the slight bitterness helps to balance out the acidity and sweetness of the tomatoes) 4️⃣ Soy sauce (gives the chilli …
SECRET INGREDIENTS TO MAKE THE BEST VEGGIE CHILLI Read More »
Biang Biang Noodles is a thick, hand-pulled noodle dish originating form Northern China. The word “Biang” is actually an onomatopoeia describing the sound when the noodles are smashing against the board 💥 We had fun making these noodles the other week and funnily enough as we were eating them, a Masterchef consternation just happened to decide …
This dish may seem very out of character for me but the weather suddenly took a cold turn this week so I thought it would be fitting to share this super cosy Mushroom ragout recipe for you guys to try! I made this a few weeks ago for dinner and it was a hit! This …
Back with another healthy vegan sandwich idea for you guys! This time it’s a play on a curried egg mayo sandwich, but using canned butter beans instead. Feel free to substitute for another white legume like chickpeas or navy beans! Here is the recipe: BUTTER BEAN CURRIED “EGG” SALAD SANDWICH (vegan, gluten-free*) May 1, 2020 …
Continuing on with my butter bean obsession, I decided to use it in a savoury recipe! This legit tastes like tuna in my opinion (just minus the fishy smell) so you NEED to try it!! 👌🏼 BUTTER BEAN “TUNA” SALAD SANDWICH May 1, 2020 by Michelle Category Dietary High-protein Lunch/Dinner Meal type Recipe type Savoury Persons …
This pizza dough was super easy to make. The secret plant-based ingredient here is unsweetened coconut yoghurt! (Although I do also think other unsweetened yoghurt would work too) Try this on your next pizza night and send me some photos! Here is the recipe: 2-INGREDIENT VEGAN PIZZA DOUGH April 17, 2020 by Michelle Category 2-Ingredients Baking Cooking …
This is an adaptation of my original tossed noodle recipe, using tahini instead of peanut butter! The tahini gives the sauce a unique richness and really highlights the sesame oil too, so definitely give this a try if peanut isn’t your thing or if you simply just like sesame! Here is the recipe: CHINESE SESAME TOSSED …