You guys must try making these incredible variation of my popular Double Choc Fudge Brookies! To be honest, sometimes making caramel can be a little too much effort for my busy life, so I used the incredible salted caramel sauce by @naturescharm_au in this recipe! Definitely the best ready-made vegan caramel sauce I’ve ever had. I …
This is another case of “DO NOT TASTE THE BATTER” 😁 But with 145 cal & 10g of plant protein per muffin – just trust me and save these HEALTHY RASPBERRY BANANA PROTEIN MUFFINS for later!! I’ve always been nervous when working with gluten-free flours in baking, but I think I finally discovered my favourite one: CHICKPEA FLOUR! When …
Who else a sucker for banana bread? If you want to do some baking this weekend, try my favourite SUPER EASY & DELICIOUS NANA BREAD. I’ve used this recipe so many times and it’s never disappointed me! Here is the recipe: 5-INGREDIENT VEGAN BANANA BREAD October 6, 2020 by Michelle Category 5-Ingredients Baking Breakfast Cooking method Dessert Meal …
Cinnamon rolls are one of my all-time favourite baked goods. There is just something oh so comforting about sweet cinnamon on soft fulffy bread… literally nothing can beat a fresh warm roll from the oven! This recipe is adapted from the amazingly talented Minimalist Baker! Literally so easy to make and ONLY 6-ingredients (salt doesn’t …
This is the treat that you didn’t think you needed until now 🤪 Toasty oatmeal and fudgy chocolate come together in this incredible delicious and decadent slice! I used raw extra virgin coconut oil to achieve a “buttery” flavour in the oats and also the melt-in-your-mouth texture of the fudge. Truly magical! Here is the recipe: “BUTTERY” OATMEAL …
Hola to all of you Aussies out there who know this to be an iconic childhood biscuit which consists of a biscuit base topped with marshmallow, jam & coconut.I’m so excited to be bringing you this fun healthified vegan version today! I managed to achieve the pretty pink hue using pink pitaya powder by. I hope …
DO NOT TASTE THE COOKIE BATTER…Because raw chickpea flour tastes horrendous 🥴 but cooked, it makes the most heavenly tasting healthy cookies! Oh, did I mention, each cookie contains just 121 calories and 7g of plant protein too! I’m SO HAPPY at how incredibly delicious these healthy cookies turned out- so tasty that my boyfriend could …
Hola if you agree that peanut butter + chocolate is one of the best combos ever! 👋🏼 I’m excited to be bringing you this super easy, delicious, healthified & veganized version of Buckeye Candy. If you are a peanut butter or chocolate lover then you will love these! Here is the recipe: 4-INGREDIENT BUCKEYES (vegan, …
Japanese sweet potatoes are the key healthy ingredient to the fudginess of these brownies! I find that the Japanese sweet potatoes (purple skin, white flesh) are a lot better than the conventional golden orange ones in desserts because their flavour profile more nutty, caramel-ly and sweeter. Here is the recipe: SWEET POTATO PROTEIN FUDGE BROWNIES …
SWEET POTATO PROTEIN FUDGE BROWNIES with PBJ FROSTING Read More »
okay guys… big call but I think this is the BEST TASTING single-serve cake I’ve ever created! Soft & fluffy cake with a gooey caramel centre… it’s seriously a must-try! The trick to a lava cake is cooking the cake at a temperature higher than conventional so that the outer layer cooks and the inner is …