Breakfast

MATCHA PROTEIN GRANOLA BARS

So matcha you can do when it comes to making granola bars more fun? Well here is a delicious Matcha Protein Granola bar! The vanilla protein powder adds a depth of creaminess and sweetness which really compliments the green tea flavour! These bars would be perfect as a quick breakfast or snack on the go or …

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PROTEIN PECAN CARAMEL CINNAMON ROLLS

Cinnamon rolls are such a classic loved by many, including myself. There’s just something magical about the combination of soft bread laced with sugary cinnamon and topping with a sweet frosting. I made this higher-protein vegan variation on the classic and they turned out so well!  Here is the recipe: Makes: 10 scrolls (per scroll – cal: …

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7-INGREDIENT PROTEIN PISTACHIO LOAF

This super green super nutty loaf was inspired by my boyfriend’s love for pistachio gelato. Initially I didn’t have high hopes but it actually turned insanely better than I thought it would so I’m here to share it with you guys.  Infact its not just good, its great!Also, the green-ness of this loaf is completely natural!! …

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5-INGREDIENT LEMON BLUEBERRY LOAF

I’ve been meaning to share this super moist, super easy to make loaf for a while now! I whipped these up to share with grandma over tea & she LOVED it – so it definitely receives granny’s thumbs up. There’s just something magical about the simple combination of lemon, coconut & blueberry that make this loaf …

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SALTED CHOCOLATE PROTEIN GRANOLA

A little bit of salt goes a long way – a saying that I totally agree with! This granola is extremely chocolatey, nutty and addictive. The sea salt here helps to enhance the chocolate notes, but also balances out the sweetness making you go back for more each time.  This would be great served on a smoothie …

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MISO MARBLE PROTEIN BANANA BREAD

This fun twist on two classics combines marble cake with banana bread and is  one of the best tasting banana breads I’ve made! You can totally omit the miso paste if you would like, it would still taste amazing but it just won’t have that extra umami flavour note which personally, I think takes this from being …

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